Carb Smart Halloumi, Chicken Breasts and Clementine Salad
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Carb Smart Halloumi, Chicken Breasts and Clementine Salad

Carb Smart Halloumi, Chicken Breasts and Clementine Salad

with Mint, Almonds and Croutons

Golden seared halloumi lends a salty, creamy bite to this fresh and bright salad, topped with hearty chicken. Clementine brings juicy sweetness, while croutons and almonds give texture and crunch!

Tags:
Carb Smart
Quick
Allergens:
Milk
Almonds
Sulphites
Mustard
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

1 piece

Halloumi Cheese

(Contains Milk)

2 piece

Clementine

113 g

Spring Mix

3.5 g

Mint

28 g

Almonds, sliced

(Contains Almonds)

3.5 g

Chives

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 tbsp

Honey

1 tbsp

Whole Grain Mustard

(Contains Mustard)

28 g

Croutons

(Contains Milk, Wheat)

2 piece

Chicken Breasts

Not included in your delivery

3 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

sideBannerName

Nutrition Values

Calories910 kcal
Fat58 g
Saturated Fat24 g
Carbohydrate32 g
Sugar15 g
Dietary Fiber4 g
Protein68 g
Cholesterol157 mg
Sodium1640 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Paper Towel
Strainer
Large Bowl
Whisk
Small Bowl
Measuring Spoons

Instructions

Toast almonds
1

Wash and dry all produce. Heat a large non-stick pan over medium-high heat.When hot, add almonds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

Prep
2

Meanwhile, peel clementines, then separate into sections.Thinly slice half the chives (use all for 4 ppl).Strip half the mint (use all for 4 ppl) from stems, then roughly chop.Halve halloumi lengthwise, then cut into 1/4-inch-thick slices. Using a strainer, rinse halloumi in cold water, then thoroughly pat dry with paper towels.

Pan-fry halloumi
3

Reheat the same pan (from step 1) over medium. When hot, add halloumi to the dry pan. (NOTE: Don't overcrowd the pan. For 4 ppl, cook in batches.) Cook until golden-brown, 2-3 min per side. Remove from heat.

Make salad
4

Meanwhile, add chives, mustard, vinegar, honey and 2 tbsp (4 tbsp) oil to a small bowl. Season with salt and pepper, to taste, then whisk to combine.When halloumi is done, add croutons, spring mix, clementines and mint to a large bowl. Drizzle half the vinaigrette over top, then toss to combine.

Finish and serve
5

Divide salad between plates. Top with halloumi. Drizzle remaining vinaigrette over top. Thinly slice chicken. Top salads with chicken.Sprinkle with toasted almonds.

Meal right image

Explore Similar Recipes

Meal left image