Cal Smart Mojo-Inspired Turkey
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Cal Smart Mojo-Inspired Turkey

Cal Smart Mojo-Inspired Turkey

with Spinach-Citrus Salad

Got a touch of the winter blues? Take a tropical trip with this calorie friendly turkey salad. Jerk seasoning, garlic and citrus juice all bring the flavour of the Caribbean without ever leaving the comfort of your home!

Calorie Smart is based on a per serving calculation of the recipe's kilocalorie amount.

Tags:
Spicy
Quick
Calorie Smart
Allergens:
Sulphites
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

340 g

Turkey Breast Portions

113 g

Baby Spinach

2 unit

Clementine

1 unit

Lime

1 tbsp

Jerk Spice Blend

28 g

Pepitas

7 g

Cilantro

1 tbsp

Garlic Puree

80 g

Tomato

1 tbsp

White Wine Vinegar

(Contains Sulphites)

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

Not included in your delivery

2.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories610 kcal
Fat39 g
Saturated Fat7 g
Carbohydrate22 g
Sugar9 g
Dietary Fiber5 g
Protein48 g
Cholesterol110 mg
Sodium500 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Whisk
Zester
Medium Bowl
Small Bowl
Measuring Spoons
Large Non-Stick Pan

Instructions

Prep and make marinade
1

Before starting, wash and dry all produce. Zest, then juice lime. Stir together mayonnaise, lime zest and 1 tbsp water (dbl for 4 ppl) in a small bowl. Set aside. Juice 1 clementine. Whisk together half the lime juice, half the clementine juice, garlic puree and Jerk Spice Blend in a medium bowl. Pat turkey dry with paper towels, then season with salt and pepper. Add turkey to the medium bowl with marinade.

Prep salad and make dressing
2

While turkey marinates, peel, then separate remaining clementine into segments. Cut tomato into 1/2-inch pieces. Roughly chop cilantro. Add cilantro, vinegar, remaining lime juice, remaining clementine juice and 1 1/2 tbsp oil (dbl for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine.

Toast pepitas
3

Heat a large non-stick pan over medium. When hot, add pepitas to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

Cook turkey
4

Remove turkey from marinade. Heat the same pan over medium heat. Add 1 tbsp oil (dbl for 4 ppl), then turkey. Cook until golden-brown all over and cooked through, 8-10 min.** (NOTE: Don't overcrowd the pan; cook turkey in 2 batches for 4 ppl, using 1 tbsp oil per batch!)

Finish and serve
5

While turkey cooks, add spinach, tomatoes and clementine segments to the large bowl with dressing. Toss to combine. Thinly slice turkey. Divide salad and turkey between plates. Drizzle over lime mayo, then sprinkle with pepitas.