SuperQuick Grilled Chicken Satay Salad Bowls
with Tangy Peanut Sauce Drizzle
These super-satisfying, no-fuss salad bowls are perfect any night of the week! Grilled chicken breasts are served on top of a bright and crunchy salad and finished off with a drizzle of punchy peanut satay sauce, ticking all of the flavour and texture boxes.
Ingredients: Chicken tenders • Coleslaw mix (carrot, green cabbage, red cabbage) • Baby tomatoes • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Peanut butter (peanuts, sugar (sugar, cane sugar, corn maltodextrin), soybean oil, hydrogenated vegetable oil (cotton seed oil, rapeseed oil), palm oil, salt, mono- and diglycerides) (peanut) • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Peanuts • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Cilantro • Cumin-turmeric blend (cumin, turmeric, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
310 g
Chicken Breast Tenders
170 g
Coleslaw Cabbage Mix
113 g
Baby Tomatoes
56 g
Spring Mix
7 g
Cilantro
28 g
Peanuts, chopped
(Contains: Peanuts May contain traces of: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)
2 tbsp
Sweet Chili Sauce
(May contain traces of: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat, Fish, Crustaceans)
1 tbsp
Seasoned Rice Vinegar
(May contain traces of: Egg, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat, Fish)
1 unit(s)
Peanut Butter
(Contains: Peanuts)
4 g
Cumin-Turmeric Spice Blend
(May contain traces of: Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat, Peanuts, Triticale)
½ tbsp
Soy Sauce
(Contains: Wheat, Sulphites, Soy May contain traces of: Egg, Milk, Mustard, Sesame, Wheat, Fish)
Not included in your delivery
1 tbsp
Oil*
½ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Lightly oil the grill. Preheat the grill to medium (approx. 400°F).
Wash and dry all produce. - Halve tomatoes.
- Roughly chop cilantro.
- To a large bowl, add coleslaw cabbage mix, tomatoes, vinegar, 1/2 tsp (1 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Toss to combine.
- To a small bowl, add peanut butter, half the sweet chili sauce, half the Cumin-Turmeric Spice Blend and 1/4 tbsp (1/3 cup) warm water. Season with salt and pepper. Whisk to combine.
- Pat chicken dry with paper towels.
- To another large bowl, add chicken, soy sauce, remaining sweet chili sauce, remaining Cumin-Turmeric Spice Blend and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Toss to coat.
- Add chicken to the grill. Close lid and grill for 4-6 min, flipping halfway, until cooked through.**
- Add spring mix to bowl with slaw. Toss to coat.
- Divide salad between plates
- Top with chicken and a drizzle of peanut sauce. Sprinkle peanuts and cilantro over top.
