Cheesy Flatbread Pizzas with Double Bacon
and DIY Toppings Bar
Ingredients: Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Sweet bell pepper • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Diced pineapple (pineapple, pineapple juice, ascorbic acid, citric acid) • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Jalapeno pepper.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
200 g
Bacon Strips
4 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May contain traces of: Gluten)
1.5 cup
Mozzarella Cheese, shredded
(Contains: Milk)
½ cup
Marinara Sauce
(May contain traces of: Gluten, Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Sesame, Milk, Wheat, Mustard)
30 g
Mixed Olives
(May contain traces of: Fish, Egg, Sulphites, Tree nuts, Milk, Wheat)
1 unit(s)
Diced Pineapple Cup
4 tbsp
BBQ Sauce
(Contains: Mustard May contain traces of: Gluten, Fish, Soy, Egg, Sulphites, Crustaceans, Sesame, Milk, Wheat)
1 unit(s)
Jalapeño
1 unit(s)
Sweet Bell Pepper
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
Wash and dry all produce. - On a parchment-lined baking sheet, arrange bacon in a single layer.
- Roast in the middle of the oven for 10-14 min, until bacon is crisp and cooked through.** Transfer bacon to a paper towel-lined plate to cool.
- Meanwhile, drain, then pat the pineapple dry with paper towels.
- Drain, then thinly slice olives.
- Core, then cut pepper into 1/4-inch strips.
- Core, then thinly slice jalapeño into 1/4-inch rounds, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)
- Thinly slice cooked bacon.
- On an unlined baking sheet, arrange flatbreads. (NOTE: Two flatbreads per baking sheet.)
- Top flatbreads with marinara sauce or BBQ sauce.
- Place toppings, including bacon, in small serving bowls and allow each person to top their own flatbread.
- Bake flatbreads in the middle of the oven for 7-8 min, until cheese is melted and flatbreads are crisp. (NOTE: For 4 servings, bake flatbreads in the middle and top of the oven, rotating sheets halfway through.) (TIP: Keep your eye on them so they don't burn!)
- Cut flatbreads into quarters.
- Serve any remaining marinara sauce or BBQ sauce on the side for dipping.
If you've opted for double bacon, cook in the same way the recipe instructs you to cook the regular portion of bacon.
