We have a classic recipe that the whole family will love, and all clocking in at 30 minutes! With an herby garlic butter adorning juicy seared steak, and getting the classic pairing of roast potatoes and green beans, this recipe proves that the classics are classics for a reason!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Top Sirloin Steak
2 unit(s)
Garlic, cloves
2 unit(s)
Russet Potato
4 g
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
170 g
Green Beans
7 g
Thyme
7 g
Parsley
1 unit(s)
Shallot
2 tbsp
Butter*
(Contains Milk)
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*