Garlic Butter Steak
with Herby Potatoes and Green Beans
We have a classic recipe that the whole family will love, and all clocking in at 30 minutes! With an herby garlic butter adorning juicy seared steak, and getting the classic pairing of roast potatoes and green beans, this recipe proves that the classics are classics for a reason!
Allergens:
Milk
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium
Ingredients
serving amount
285 g
Top Sirloin Steak
2 unit(s)
Garlic, cloves
2 unit(s)
Russet Potato
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
170 g
Green Beans, trimmed
7 g
Thyme
7 g
Parsley
1 unit(s)
Shallot
Not included in your delivery
0.13 tsp
Pepper*
2 tbsp
Unsalted Butter*
(Contains Milk)
1 tbsp
Oil*
Nutrition Values
Calories590 kcal
Fat25 g
Saturated Fat11 g
Carbohydrate54 g
Sugar6 g
Dietary Fiber7 g
Protein40 g
Cholesterol105 mg
Sodium690 mg
Trans Fat1 g
Potassium1750 mg
Calcium100 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.