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Cheesy Beef Pasta Bake

with tomato sauce & spinach
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Calories
550 kcal
Protein
24g protein
Total
30 minutes
Difficulty
Medium
Allergens:
  • Wheat
  • Sulphites
  • Milk
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Wheat
  • Fish
  • Egg
  • Sulphites
  • Crustaceans
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

170 g

Penne

(Contains: Wheat)

56 g

Baby Spinach

1 unit(s)

Yellow Onion

5 g

Italian Herb Spice Blend

(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

½ cup

Marinara Sauce

(May be present: Milk, Mustard, Tree nuts, Sesame, Soy, Wheat, Fish, Egg, Sulphites, Crustaceans, Gluten)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

Not included in your delivery

1 tbsp

Butter*

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tsp

Oil*

Calories550 kcal
Fat19 g
Saturated Fat10 g
Carbohydrate76 g
Sugar5 g
Dietary Fiber6 g
Protein24 g
Cholesterol45 mg
Sodium1150 mg
Trans Fat1 g
Potassium500 mg
Calcium400 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Colander
Large Pot
Measuring Cups
Large Non-Stick Pan
Measuring Spoons
8x8" Baking Dish

Cooking Steps

Cook Penne
1
  • To the boiling water, add penne. Cook for 10-12 min, until tender but still firm to the bite.
  • Reserve 1 cup pasta water (double for 4 portions).
  • Strain penne, then return to the pot, off heat.
Prep Veggies
2
  • Meanwhile, peel, then cut onion into ½-inch pieces.
  • Roughly chop spinach. 
Cook Beef & Onions
3
  • In a large non-stick pan, heat 1 tsp oil (double for 4 portions) over medium-high heat.
  • When the pan is hot, add onions and beef. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.**
  • Carefully drain and discard excess fat.
  • Season with salt and pepper.
4
  • To the pan with beef, add Italian Herb Spice Blend and Cream Sauce Spice Blend. Cook for 30 sec, stirring often, until fragrant. 
  • Add marinara sauce and reserved pasta water. Bring to boil over high.
  • Reduce heat to medium and cook for 3-5 min, stirring occasionally, until slightly thickened. 
  • Season with pepper, to taste.
Assemble & Broil Pasta
5
  • Grease an 8x8-inch baking dish (9x13-inch for 4 portions).
  • To the pot with penne, add sauce, spinach, half the cheese and 1 tbsp butter (double for 4 portions). Stir until spinach wilts.
  • Transfer penne to the prepared baking dish.
  • Sprinkle remaining cheese over top.
  • Broil on the middle rack of the oven for 1-3 min, until cheese is melted and golden-brown.
6
  • Divide pasta between plates.
  • Enjoy!
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