Cheese Tortellini in a Turkey Tomato Sauce
with Roasted Peppers and Spinach
Tortellini brings a speedy and cheesy twist to pasta night! We've put a delicious, wholesome spin on our rich tomato sauce by adding ground turkey, roasted red peppers and spinach.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
(Contains Egg, Milk, Wheat)
Sweet Bell Pepper
Tomato Sauce Base
Parmesan Cheese, shredded
Not included in your delivery
Before starting, preheat the oven to 450°F. Wash and dry all produce. Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Core, then cut pepper into 1/2-inch pieces.
Add peppers, half the Italian Seasoning and 1 tbsp oil (dbl for 4 ppl) to a baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, stirring halfway through, until tender, 14-15 min.
While peppers roast, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min. Season with salt and pepper.
Reduce heat to medium, then add garlic puree, tomato sauce base and remaining Italian Seasoning to the pan with turkey. Cook, stirring often, until fragrant, 1 min. Add crushed tomatoes. Simmer, stirring occasionally, until sauce thickens slightly, 4-5 min.
When sauce is almost done, add tortellini to the boiling water. Cook, stirring occasionally, until tender, 2-3 min. Drain and return tortellini to same pot, off heat.
Add sauce, peppers, spinach and 1/4 cup water (dbl for 4 ppl) to the pot with tortellini. Stir until spinach wilts, 1 min. Add half the balsamic glaze (use all for 4 ppl). Season with salt and pepper, then stir to combine. Divide tortellini between bowls. Sprinkle Parmesan over top.