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Carb Smart Sticky Peanut Lettuce Wraps

Carb Smart Sticky Peanut Lettuce Wraps

with Sriracha and Green Onion

Get Up To 20 Free Meals + Free Sides for Life

These sweet and savoury peanut lettuce wraps are a tasty high-protein meal that will power you through that afternoon slump. Crunchy veggies and toasted peanuts add an extra flavour boost!

Tags:

Spicy

Allergens:

Jordnødder

•Hvede

•Soja

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

/ serving 2 people

1 unit(s)

Iceberg Lettuce Head

250 g

Ground Pork

4 unit(s)

Green Onion

28 g

Peanuts, chopped

2 tbsp

Soy Sauce

1 unit(s)

Honey

2 unit(s)

Peanut Butter

2 tsp

Sriracha

113 g

Carrot, julienned

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

½ tbsp

Oil*

Nutrition Values

Calories500 kcal

Fat30 g

Saturated Fat9 g

Carbohydrate29 g

Sugar17 g

Dietary Fiber6 g

Protein30 g

Cholesterol80 mg

Sodium1040 mg

Trans Fat0.2 g

Potassium1000 mg

Calcium100 mg

Iron3.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Measuring Spoons

Cooking Steps

Toast peanuts

1

Heat a large non-stick pan over medium-high heat.
When hot, add peanuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!)
Transfer to a plate.

2

Meanwhile, remove and discard outer layer of iceberg lettuce. Halve lettuce, then separate 8 leaves from the head. Set aside. (NOTE: Use remaining lettuce for a future creation!)
Thinly slice green onions, keeping green and white parts separate.

3

Reheat the same pan over medium-high heat. When hot, add 1/2 tbsp oil then pork and green onion whites. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**
Reduce heat to medium, then add soy sauce, 2 tsp honey, peanut butter and 2 tbsp warm water. Season with salt and pepper, then stir to combine.

4

Divide lettuce leaves between plates, then fill with pork mixture. Top with carrots.
Sprinkle peanuts and remaining green onions over top.
Drizzle sriracha over top, if desired.

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