Carb Smart Loaded Bunless Beef Burgers
with Arugula and Spinach- Wheat
- Egg
- Mustard
- Milk
- Sulphites
Any night can be burger night, but sometimes we decide to leave the bun behind! Start with a nutritious salad base then add the juicy all-beef patties and pile on the pickles, crispy shallots and creamy Dijonnaise. Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount.
Ingredients
250 g
Ground Beef
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
113 g
Arugula and Spinach Mix
80 g
Tomato
2 tbsp
Mayonnaise
(Contains: Egg, Mustard)
1 tbsp
Dijon Mustard
(Contains: Mustard)
90 mL
Dill Pickle, sliced
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
28 g
Crispy Shallots
(Contains: Sulphites, Wheat)
1 tbsp
Worcestershire Sauce
56 g
Red Onion
3 tbsp
Guacamole
Not included in your delivery
2.5 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Sugar*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Thinly slice tomato. Peel, then cut half the onion into 1/4-inch rounds (whole onion for 4 ppl). Separate onion rounds into rings. Stir together mayo and Dijon in a small bowl. Set aside.
Combine beef, panko, Worcestershire sauce, 1/4 tsp salt and 1/4 tsp pepper (dbl both for 4 ppl) in a medium bowl. (TIP: If you prefer a more tender patty, add an egg to the mixture!) Form beef mixture into two 5-inch-wide patties (4 patties for 4 ppl).
Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until cooked through, 4-5 min per side.** When patties are almost cooked through, top with cheese. Cover and cook until cheese melts, 1-2 min.
Meanwhile, whisk together vinegar, 2 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) in a large bowl. Add arugula and spinach mix, then toss to coat.
Divide salad between plates. Top with tomatoes, onions, patties, pickles and crispy shallots. Dollop guacamole and Dijonnaise over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the juicy, flavorful burgers and tasty toppings, especially the pickles and crispy shallots.
- Ease of prep: Customers found this recipe quick and simple to make, with easy-to-follow instructions.
- Suggestions: Consider adding an egg to the burger mix for moisture, and try caramelizing the onions for extra flavor.
- Leftovers: Some noted the salad doesn't keep well, so it's best eaten fresh on the day it's prepared.
- Portions: Several reviewers mentioned adding a bun or extra sides to make the meal more filling.
