Carb Smart Bacon Taco Salad
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Carb Smart Bacon Taco Salad

Carb Smart Bacon Taco Salad

with Chipotle Crema and Charred Corn

This easy salad packs in flavour and a ton of protein from eggs, bacon and cheese. Lime and bacon fat are the base of this zesty dressing and we top it all off with a zippy chipotle sour cream drizzle.

Tags:
Carb Smart
•Quick
Allergens:
Egg
•Milk
•Mustard
•Soy

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

100 g

Bacon Strips

2 unit

Hard Boiled Egg

(Contains Egg)

2 tbsp

Chipotle Sauce

(Contains Egg, Milk, Mustard, Soy)

113 g

Spring Mix

½ cup

Cheddar Cheese, shredded

(Contains Milk)

113 g

Baby Tomatoes

3 tbsp

Sour Cream

(Contains Milk)

2 unit

Green Onion

1 unit

Lime

113 g

Corn Kernels

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories600 kcal
Fat45 g
Saturated Fat18 g
Carbohydrate28 g
Sugar11 g
Dietary Fiber4 g
Protein22 g
Cholesterol230 mg
Sodium830 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan
•Paper Towel
•Slotted Spoon
•Zester
•Small Bowl
•Large Bowl
•Whisk

Cooking Steps

Cook bacon
1

Before starting, wash and dry all produce. Cut bacon into 1-inch pieces. Heat a large non-stick pan over medium-high heat. When hot, add bacon and 2 tbsp (4 tbsp) water. Cook, flipping occasionally, until crispy, 6-10 min.** Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.

Prep
2

Meanwhile, quarter eggs, then season with salt and pepper.Halve tomatoes. Thinly slice green onions. Zest lime. Add sour cream, chipotle sauce, lime zest and 1 tbsp (2 tbsp) water to a small bowl, then stir to combine. Set aside.

Char corn
3

Drain 2 tbsp (4 tbsp) bacon fat into a large bowl, then set aside.Discard any remaining bacon fat in the pan. Heat the same pan over medium-high heat.Add corn. Cook, stirring occasionally, until golden-brown, 5-6 min.Season with salt and pepper.

Make dressing and assemble salad
4

Juice lime into the large bowl with bacon fat. Whisk to combine. Season with salt and pepper.Add spring mix, green onions, tomatoes and corn to the large bowl with dressing. Toss to combine.

Finish and serve
5

Divide salad between plates. Top with bacon and eggs. Sprinkle with cheese.Drizzle with chipotle crema.