Calorie Smart Turkey Fajita Bowls
with Seasoned Rice
"This Cal Smart Turkey Fajita Bowl recipe is the perfect mid-week pick-me-up! We've filled it with crisp, fresh peppers and onions and our signature smoky spices for a Mexican-inspired feast that will leave everyone's stomachs will be smiling!
Calorie Smart is based on a per serving calculation of the recipe's kilocalorie amount."
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Turkey Breast Portions
Sweet Bell Pepper
Green Bell Pepper
Enchilada Spice Blend
Chicken Broth Concentrate
Not included in your delivery
Before starting, wash and dry all produce. Heat a medium pot over medium heat. When hot, add 1 tsp oil (dbl for 4 ppl), then half the Mexican Seasoning and rice. Cook, stirring often, until toasted, 2-3 min. Add 1 1/4 cups water, broth concentrate and 1/4 tsp salt (dbl both for 4 ppl) and bring to a boil over high heat. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.
While rice cooks, peel, then cut onion into 1/4-inch slices. Peel, then mince or grate garlic. Core, then cut peppers into 1/4-inch slices. Thinly slice green onion.
Pat turkey dry with paper towels, then cut into 1/4-inch slices. Season with salt and pepper.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl), then turkey. Cook until golden-brown all over and cooked through, 6-8 min.** Transfer turkey to a plate.
Heat the same pan over medium-high. When hot, add 1 tsp oil (dbl for 4 ppl), then peppers, onions, garlic, Enchilada Spice Blend and remaining Mexican Seasoning. Season with salt and pepper. Cook, stirring often, until veggies are tender-crisp, 2-3 min. Add turkey and 1/4 cup water (dbl for 4 ppl) to the pan and stir to combine. Cook, stirring frequently, until sauce thickens slightly, 1-2 min.
Fluff rice with a fork. Divide rice between plates. Top with turkey and veggies. Sprinkle green onions over top.