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Calorie Smart Turkey Fajita Bowls
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Calorie Smart Turkey Fajita Bowls

Calorie Smart Turkey Fajita Bowls

with Seasoned Rice

"This Cal Smart Turkey Fajita Bowl recipe is the perfect mid-week pick-me-up! We've filled it with crisp, fresh peppers and onions and our signature smoky spices for a Mexican-inspired feast that will leave everyone's stomachs will be smiling!

Calorie Smart is based on a per serving calculation of the recipe's kilocalorie amount."

Quick Prep
Calorie Smart

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes


serving amount

340 g

Turkey Breast Portions

113 g

Yellow Onion

160 g

Sweet Bell Pepper

200 g

Green Bell Pepper

2 unit

Garlic, cloves

2 tbsp

Mexican Seasoning

¾ cup

Jasmine Rice

1 tbsp

Enchilada Spice Blend

(Contains Sulphites)

1 unit

Chicken Broth Concentrate

1 unit

Green Onion

Not included in your delivery

1 tbsp


0.38 tsp


0.13 tsp



Nutrition Values

Calories650 kcal
Fat11 g
Saturated Fat2 g
Carbohydrate84 g
Sugar11 g
Dietary Fiber6 g
Protein49 g
Cholesterol100 mg
Sodium1380 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Cups
Measuring Spoons
Paper Towel
Large Non-Stick Pan


Make rice

Before starting, wash and dry all produce. Heat a medium pot over medium heat. When hot, add 1 tsp oil (dbl for 4 ppl), then half the Mexican Seasoning and rice. Cook, stirring often, until toasted, 2-3 min. Add 1 1/4 cups water, broth concentrate and 1/4 tsp salt (dbl both for 4 ppl) and bring to a boil over high heat. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.

Prep veggies

While rice cooks, peel, then cut onion into 1/4-inch slices. Peel, then mince or grate garlic. Core, then cut peppers into 1/4-inch slices. Thinly slice green onion.

Prep turkey

Pat turkey dry with paper towels, then cut into 1/4-inch slices. Season with salt and pepper.

Cook turkey

Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl), then turkey. Cook until golden-brown all over and cooked through, 6-8 min.** Transfer turkey to a plate.

Cook veggies

Heat the same pan over medium-high. When hot, add 1 tsp oil (dbl for 4 ppl), then peppers, onions, garlic, Enchilada Spice Blend and remaining Mexican Seasoning. Season with salt and pepper. Cook, stirring often, until veggies are tender-crisp, 2-3 min. Add turkey and 1/4 cup water (dbl for 4 ppl) to the pan and stir to combine. Cook, stirring frequently, until sauce thickens slightly, 1-2 min.

Finish and serve

Fluff rice with a fork. Divide rice between plates. Top with turkey and veggies. Sprinkle green onions over top.

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