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Cal Smart Gochujang Turkey Bowls
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Cal Smart Gochujang Turkey Bowls

Cal Smart Gochujang Turkey Bowls

with Pickled Radishes

These bowls brim with sautéed turkey and veggies coated in a sweet gochujang sauce. Warming spice from the poblanos provides a delicious contrast. It's all heaped on top of fragrant sesame rice with bright DIY pickled radishes adding the final flourish.

Tags:
Spicy
Quick
Calorie Smart
Allergens:
Soy
Wheat
Sesame
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

4 tbsp

Soy Sauce Mirin Blend

(Contains Soy)

160 g

Hot Pepper

56 g

Carrot, julienned

1 unit

Green Onion

¾ cup

Basmati Rice

2 tbsp

Gochujang

(Contains Soy, Wheat)

1 tbsp

Sesame Oil

(Contains Sesame)

3 tbsp

Rice Vinegar

(Contains Sulphites)

3 unit

Radish

Not included in your delivery

1 tsp

Sugar*

0.38 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories640 kcal
Fat11 g
Saturated Fat3 g
Carbohydrate87 g
Sugar18 g
Dietary Fiber4 g
Protein32 g
Cholesterol110 mg
Sodium2020 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small pot
Measuring Spoons
Medium Pot
Measuring Cups
Small Bowl
Large Non-Stick Pan

Instructions

Pickle radishes
1

Before starting, wash and dry all produce. Add vinegar, 1 tbsp water, 1 tsp sugar and a pinch of salt (dbl all for 4 ppl) to a small pot.Heat over medium heat, swirling occasionally, until sugar dissolves.Remove the pot from heat.Meanwhile, thinly slice radishes.Add radishes to the pot. Set aside to pickle.

Cook rice
2

Meanwhile, add rice, 1 1/4 cups water and 1/4 tsp salt (dbl both for 4 ppl) to a medium pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.

Prep
3

Meanwhile, core, then cut poblano into 1/2-inch pieces.Thinly slice green onions, keeping white and green parts separate.Combine soy sauce mirin blend, gochujang and 2 tbsp water (dbl for 4 ppl) in a small bowl.

Cook turkey and poblanos
4

Heat a large non-stick pan over medium-high heat.When hot, add half the sesame oil, then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Add poblanos. Cook, stirring occasionally, until poblanos soften slightly, 3-4 min. Season with salt and pepper.

Finish turkey mixture
5

Add carrots and green onion whites to the pan with turkey. Cook, stirring occasionally, until carrots soften slightly, 1-2 min. Add gochujang mixture. Cook, stirring often, until sauce thickens slightly, 1 min. Season with pepper, to taste.

Finish and serve
6

Add remaining sesame oil to the pot with rice, then fluff rice with a fork.Drain and discard pickling liquid from the bowl with radishes.Divide rice between bowls. Top with turkey mixture and pickled radishes. Sprinkle remaining green onions over top.

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