Cal Smart Gochujang Turkey Bowls
with Pickled Radishes
These bowls brim with sautéed turkey and veggies coated in a sweet gochujang sauce. Warming spice from the poblanos provides a delicious contrast. It's all heaped on top of fragrant sesame rice with bright DIY pickled radishes adding the final flourish.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Soy Sauce Mirin Blend
(Contains Soy, Wheat)
Not included in your delivery
Before starting, wash and dry all produce. Add vinegar, 1 tbsp water, 1 tsp sugar and a pinch of salt (dbl all for 4 ppl) to a small pot.Heat over medium heat, swirling occasionally, until sugar dissolves.Remove the pot from heat.Meanwhile, thinly slice radishes.Add radishes to the pot. Set aside to pickle.
Meanwhile, add rice, 1 1/4 cups water and 1/4 tsp salt (dbl both for 4 ppl) to a medium pot. Cover and bring to a boil over high heat. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove the pot from heat. Set aside, still covered.
Meanwhile, core, then cut poblano into 1/2-inch pieces.Thinly slice green onions, keeping white and green parts separate.Combine soy sauce mirin blend, gochujang and 2 tbsp water (dbl for 4 ppl) in a small bowl.
Heat a large non-stick pan over medium-high heat.When hot, add half the sesame oil, then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Add poblanos. Cook, stirring occasionally, until poblanos soften slightly, 3-4 min. Season with salt and pepper.
Add carrots and green onion whites to the pan with turkey. Cook, stirring occasionally, until carrots soften slightly, 1-2 min. Add gochujang mixture. Cook, stirring often, until sauce thickens slightly, 1 min. Season with pepper, to taste.
Add remaining sesame oil to the pot with rice, then fluff rice with a fork.Drain and discard pickling liquid from the bowl with radishes.Divide rice between bowls. Top with turkey mixture and pickled radishes. Sprinkle remaining green onions over top.