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Butter Chicken with Rice

Butter Chicken with Rice

Serves 1 | Ready-to-heat | Indian-influenced curry

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Intimidated by cooking, but obsessed with the restaurant version of butter chicken? We've got you! Bursting with complex spices and a creamy mix of tomatoes and onions, this fragrant ready-to-heat version is full and hearty.

Allergens:Milk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time4 minutes
Cooking difficultyMedium
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

350 g

Butter Chicken with Rice

(ContainsMilk/LaitMay containMustard, Tree Nuts)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories400 kcal
Fat12 g
Saturated Fat5 g
Carbohydrate52 g
Sugar4 g
Dietary Fiber2 g
Protein18 g
Cholesterol65 mg
Sodium1080 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Microwave (1100 Watts)

  1. Lift corners of film to let steam escape.
  2. Heat on HIGH 3 1/2-4 minutes; Remove from microwave. Carefully peel film hallway from tray; stir well. Replace film.
  3. Allow to rest in microwave for 1-2 minutes.
  4. Remove from microwave; carefully peel film avoiding steam and enjoy.

Caution: Tray and contents will be HOT