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Butter Chicken with Rice
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Butter Chicken with Rice

Butter Chicken with Rice

Serves 1 | Ready-to-heat | Indian-influenced curry

Intimidated by cooking, but obsessed with the restaurant version of butter chicken? We've got you! Bursting with complex spices and a creamy mix of tomatoes and onions, this fragrant ready-to-heat version is full and hearty.

Allergens:
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time4 minutes
DifficultyMedium

Ingredients

/ serving 2 people

350 g

Butter Chicken with Rice

(Contains Milk May contain Mustard, Tree Nuts)

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Nutrition Values

Calories400 kcal
Fat12 g
Saturated Fat5 g
Carbohydrate52 g
Sugar4 g
Dietary Fiber2 g
Protein18 g
Cholesterol65 mg
Sodium1080 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Heating Instructions
1

Microwave (1100 Watts)

  1. Lift corners of film to let steam escape.
  2. Heat on HIGH 3 1/2-4 minutes; Remove from microwave. Carefully peel film hallway from tray; stir well. Replace film.
  3. Allow to rest in microwave for 1-2 minutes.
  4. Remove from microwave; carefully peel film avoiding steam and enjoy.

Caution: Tray and contents will be HOT

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