Tangy Beef Burgers
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Tangy Beef Burgers

Tangy Beef Burgers

with German-Style Potato Salad

The crunchy pickles and savoury caramelized onions on this burger will take your meal to the next level. We've even chopped up some pickles to add zing to our classic potato salad. It's safe to say you won't miss the BBQ with this stovetop-friendly dinner!

Tags:
Family Friendly
Bestseller
Allergens:
Soy
Wheat
Milk
Mustard
Egg

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Ground Beef

2 piece

Artisan Bun

(Contains Soy, Wheat, Milk May contain Mustard, Sesame, Soy, Sulphites, Egg, Milk)

1 tbsp

Dijon Mustard

(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)

90 mL

Dill Pickle, sliced

350 g

Red Potato

1 piece

Yellow Onion

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

7 g

Parsley

½ cup

Cheddar Cheese, shredded

(Contains Milk)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

2 tbsp

Ketchup

(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)

Not included in your delivery

0.31 tsp

Pepper*

0.38 tsp

Salt*

1 tsp

Sugar*

½ tbsp

Oil*

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Nutrition Values

Calories1030 kcal
Fat55 g
Saturated Fat17 g
Carbohydrate87 g
Sugar14 g
Dietary Fiber7 g
Protein45 g
Cholesterol125 mg
Sodium1950 mg
Trans Fat1 g
Potassium1400 mg
Calcium450 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Large Non-Stick Pan
Small Bowl
Medium Bowl
Strainer
Baking Sheet

Instructions

Cook potatoes
1
  • Cut potatoes into 1/2-inch pieces.
  • Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Once boiling, reduce heat to medium. Simmer, uncovered, until fork-tender, 10-12 min.
Caramelize onions
2
  • Meanwhile, peel, then cut onion into 1/4-inch slices.
  • Heat a large non-stick pan over medium heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring often, until softened slightly, 3-4 min.
  • Add 1 tsp (2 tsp) sugar and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min.
  • Remove the pan from heat.
  • Transfer onions to a small bowl, then set aside. Carefully wipe the pan clean.
Form patties
3
  • Meanwhile, combine beef, panko, half the Dijon, 1/4 tsp (1/2 tsp) salt and 1/4 tsp (1/2 tsp) pepper in a medium bowl. (TIP: If you prefer a more tender patty, add an egg to mixture!)
  • Form into two 5-inch-wide patties (4 patties for 4 ppl).
Cook patties
4
  • Reheat the same pan (from step 2) over medium-high.
  • When hot, add patties to the dry pan. Pan-fry until cooked through, 4-5 min per side.** (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.)
Make tangy sauce and potato salad
5
  • Meanwhile, finely chop pickles, reserving pickle juice.
  • Roughly chop parsley.
  • Stir together half the pickles, ketchup and 1 tbsp (2 tbsp) mayo in another small bowl. (NOTE: This is your tangy sauce.)
  • When potatoes are done, drain and return them to the same pot, off heat.
  • Add parsley, reserved pickle juice, remaining pickles, remaining mayo and remaining Dijon. Season with pepper, then gently stir to coat.
Finish and serve
6
  • Halve buns, then arrange on an unlined baking sheet, cut-sides up. Sprinkle cheese over bottom buns.
  • Toast buns in the middle of the oven until cheese melts, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)
  • Spread tangy sauce on top buns.
  • Stack patties and caramelized onions on bottom buns. Close with top buns.
  • Divide burgers and potato salad between plates.