British-Inspired Shrimp Pie
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British-Inspired Shrimp Pie

British-Inspired Shrimp Pie

with Cheesy Mash and Peas

Cousin to shepherd's pie, this British-inspired fish pie is a comforting, creamy stew studded with shrimp and veggies and topped with a quilt of cheesy mashed potatoes.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

285 g


(Contains Shrimp)

56 g

Green Peas

113 mL


(Contains Milk)

3 unit

Russet Potato

1 unit

Cream Cheese

(Contains Milk)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

56 g

Leek, sliced

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

7 g


113 g


1.5 tsp

Dijon Mustard

(Contains Mustard)

1 unit

Vegetable Broth Concentrate

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp


¼ tsp


1 tbsp



Nutrition Values

Calories1010 kcal
Fat56 g
Saturated Fat33 g
Carbohydrate84 g
Sugar11 g
Dietary Fiber8 g
Protein41 g
Cholesterol335 mg
Sodium2130 mg
Trans Fat1.5 g
Potassium2200 mg
Calcium550 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Spoons
Large Oven-Proof Pan
Paper Towel
Measuring Cups
Potato Masher


Cook potatoes and prep

Before starting, preheat the broiler to high. Wash and dry all produce. Peel, then cut potatoes into 1-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min. Meanwhile, thinly slice chives.

Cook veggies

Meanwhile, heat a large oven-proof pan over medium heat.When the pan is hot, add 1 tbsp (2 tbsp) oil, then mirepoix, peas and leeks. Cook, stirring often, until veggies are tender-crisp, 4-6 min.Sprinkle Cream Sauce Spice Blend over top. Cook, stirring constantly, until all veggies are coated with flour, 1-2 min. Season with salt and pepper.

Prep shrimp

Meanwhile, using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper.

Make shrimp filling

Add cream, cream cheese, broth concentrate and 1/2 cup (1 cup) water to the pan with veggies. Bring to a boil over high. Once boiling, reduce heat to medium. Simmer, stirring often, until sauce thickens slightly 2-3 min.Add shrimp. Cook, stirring often, until cooked through, 3-4 min.**Remove the pan from heat. Stir in Dijon. Season with salt and pepper.

Mash potatoes

When potatoes are fork-tender, drain and return to the same pot, off heat. Mash 1/4 cup (1/2 cup) milk and 2 tbsp (4 tbsp) butter into potatoes until creamy. Stir in cheddar and half the chives, then season with salt and pepper. (NOTE: If you don't have an oven-proof pan, transfer filling to a 8x8-inch baking dish for 2 ppl and 4 ppl.)

Finish and serve

Top shrimp filling with mashed potatoes, spreading it into an even layer. Broil in the middle of the oven until potato topping begins to brown, 4-5 min. Remove shrimp pie from the oven and let stand, 5 min. Divide shrimp pie between plates. Sprinkle with remaining chives.

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