Blueberry BBQ Pork Chops
with Sweet Potato Rounds- Mustard
- Milk
A sweet twist to BBQ sauce may sound unexpected but believe us: it's a match made in heaven! Blueberry jam and BBQ sauce combine for a sticky, smoky-sweet pork chop coating. Roasted sweet potato rounds and a green bean and cherry tomato medley round out this meal with a rainbow of colours!
Ingredients
340 g
Pork Chops, boneless
2 tbsp
Blueberry Jam
4 tbsp
BBQ Sauce
(Contains: Mustard)
340 g
Sweet Potato
170 g
Green Beans
113 g
Baby Tomatoes
1 tbsp
Garlic Puree
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
2.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 475°F.Wash and dry all produce. Peel, then cut sweet potatoes into 1/4-inch rounds. Add sweet potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-23 min.
Meanwhile, pat pork dry with paper towels, then season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Pan-fry until golden, 2-3 min per side. Transfer pork to an unlined baking sheet. Roast in the top of the oven until cooked through, 7-10 min.**
Meanwhile, trim green beans.
Reheat the same pan (from step 2) over medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl), then green beans. Cook, stirring occasionally, until tender, 5-6 min. Add tomatoes and garlic puree. Cook, stirring occasionally, until tomatoes start to blister, 2-3 min. Season with salt and pepper, to taste.
Meanwhile, add BBQ sauce, blueberry jam, 2 tbsp butter and 1 tbsp water (dbl both for 4 ppl) to a small pot. Heat over medium-low heat. Cook, stirring often, until blueberry BBQ sauce is warmed through, 2-3 min. Remove the pot from heat and set aside.
Thinly slice pork. Divide pork, sweet potato rounds and veggies between plates. Spoon blueberry BBQ sauce over pork.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the blueberry BBQ sauce, calling it "delicious" and "amazing," though some wished for a stronger blueberry taste.
- Ease of prep: Customers found this recipe quick and easy to make, with clear instructions for perfectly cooked pork chops.
- Suggestions: Consider reducing oven temperature or cooking time for sweet potatoes to prevent burning; some preferred mashed sweet potatoes.
- Portions: Several reviewers mentioned small sweet potatoes and wished for larger portions overall.
- Vegetables: Many found the green beans and tomatoes less fresh; some suggested offering more vegetable variety beyond green beans.
