Blueberry BBQ Pork Chops
with Sweet Potato Rounds- Mustard
- Milk
A sweet twist to BBQ sauce may sound unexpected but believe us: it's a match made in heaven! Blueberry jam and BBQ sauce combine for a sticky, smoky-sweet pork chop coating. Roasted sweet potato rounds and a green bean and cherry tomato medley round out this meal with a rainbow of colours!
Ingredients
340 g
Pork Chops, boneless
2 tbsp
Blueberry Jam
4 tbsp
BBQ Sauce
(Contains: Mustard)
340 g
Sweet Potato
170 g
Green Beans
113 g
Baby Tomatoes
1 tbsp
Garlic Puree
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
2.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
Before starting, preheat the oven to 475°F.Wash and dry all produce. Peel, then cut sweet potatoes into 1/4-inch rounds. Add sweet potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-23 min.
Meanwhile, pat pork dry with paper towels, then season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then pork. Pan-fry until golden, 2-3 min per side. Transfer pork to an unlined baking sheet. Roast in the top of the oven until cooked through, 7-10 min.**
Meanwhile, trim green beans.
Reheat the same pan (from step 2) over medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl), then green beans. Cook, stirring occasionally, until tender, 5-6 min. Add tomatoes and garlic puree. Cook, stirring occasionally, until tomatoes start to blister, 2-3 min. Season with salt and pepper, to taste.
Meanwhile, add BBQ sauce, blueberry jam, 2 tbsp butter and 1 tbsp water (dbl both for 4 ppl) to a small pot. Heat over medium-low heat. Cook, stirring often, until blueberry BBQ sauce is warmed through, 2-3 min. Remove the pot from heat and set aside.
Thinly slice pork. Divide pork, sweet potato rounds and veggies between plates. Spoon blueberry BBQ sauce over pork.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The blueberry BBQ sauce is the clear star — sweet, smoky, and surprisingly delicious with pork. Some reviewers found the BBQ flavour overpowering and wished the blueberry came through more strongly.
- Ease of prep: Most found this recipe straightforward and quick to pull together; a few noted that timing all three components simultaneously takes some coordination.
- Suggestions: Use half the BBQ sauce for two people to let the blueberry flavour shine, or add a splash of fresh blueberries to the sauce for a more pronounced fruit taste. Some reviewers also found the oven temperature too high for the sweet potatoes and recommend checking them early to avoid burning.
- Leftovers: The blueberry BBQ sauce keeps well and several reviewers saved extra to use again later in the week.
- Grilling: A few reviewers used the blueberry BBQ sauce as a marinade and finished the chops on the grill, with great results.
- Pork doneness: Watch the pork closely, as several reviewers noted it can dry out quickly — pulling it from the oven as soon as it reaches 63°C (145°F) internal temperature helps keep it juicy.
