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Bison and Bacon Cheeseburgers

Bison and Bacon Cheeseburgers

with Zesty Mayo, Caramelized Onions and Steak-Spiced Potato Wedges
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Calories
1620 kcal
Protein
51g protein
Total
35 minutes
Difficulty
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
  • Oats
  • Rye
  • Sesame
  • Barley
  • Mustard
  • Egg
  • Sulphites
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Egg
  • Milk
  • May contain traces of allergens
  • Fish
  • Peanuts
  • Triticale
  • Crustaceans
  • Tree nuts
  • Wheat
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Lean Ground Bison

100 g

Bacon Strips

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May be present: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

400 g

Yellow Potato

1 unit(s)

Red Onion

4 tbsp

Italian Breadcrumbs

(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May be present: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

56 g

Arugula and Spinach Mix

12 g

Montreal Spice Blend

(Contains: Mustard May be present: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

8 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Whole Grain Mustard

(Contains: Mustard May be present: Soy, Crustaceans, Wheat, Milk, Sesame, Sulphites, Egg, Gluten, Fish)

2 tbsp

Balsamic Glaze

(Contains: Sulphites May be present: Milk, Mustard, Egg, Sesame, Wheat, Gluten, Crustaceans, Soy, Fish)

½ cup

White Cheddar Cheese, shredded

(Contains: Milk)

Not included in your delivery

0.13 tsp

Salt*

2 tbsp

Oil*

0.06 tsp

Pepper*

Calories1620 kcal
Fat115 g
Saturated Fat32 g
Carbohydrate101 g
Sugar16 g
Dietary Fiber9 g
Protein51 g
Cholesterol195 mg
Sodium2240 mg
Trans Fat0.5 g
Potassium1700 mg
Calcium450 mg
Iron10 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Roast potato wedges
1
  • Before starting, preheat the oven to 450˚F. Wash and dry all produce.
  • Remove any brown spots from potatoes, then cut potatoes into 1/2-inch wedges.
  • To a parchment-lined baking sheet, add potatoes, half the Montreal Spice Blend and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with one-quarter of the Montreal Spice Blend and 1 tbsp oil per sheet.)
  • Season with salt, then toss to coat.
  • Roast in the middle of the oven for 24-26 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Roast bacon
2
  • Meanwhile, halve bacon strips crosswise.
  • Arrange on a foil-lined baking sheet. (TIP: For easy clean-up, leave foil overhanging on all sides!)
  • Roast bacon in the top of the oven for 8-10 min, until crispy.**
  • Transfer to a paper towel-lined plate.
Caramelize onions
3
  • Meanwhile, peel, then cut onion into 1/4-inch slices.
  • Heat a large non-stick pan over medium.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook for 3-4 min, stirring occasionally, until slightly softened. 
  • Add balsamic glaze and season with salt. Cook for 4-6 min, stirring occasionally, until dark golden. 
  • Remove from heat. Transfer caramelized onions to a small bowl.
  • Carefully rinse and wipe the pan clean.
Form and cook patties
4
  • In a medium bowl, combine bison, breadcrumbs and remaining Montreal Spice Blend .
  • Form mixture into 2 (4) 4-inch-wide patties. 
  • Reheat the same pan over medium.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry for 4-5 min per side, until cooked through.** 
  • Sprinkle cheese over top of patties. Cover pan and set aside to melt cheese. Off heat.
Toast buns and make zesty mayo
5
  • Meanwhile, halve buns.
  • Arrange buns directly on the top rack of the oven, cut-side up. Toast for 3-5 min, until golden. (TIP: Keep an eye on buns so they don't burn!)
  • To another small bowl, add mayo and mustard . Season with pepper, then stir to combine.
Finish and serve
6
  • Divide caramelized onions between top buns.
  • Spread some zesty mayo on bottom buns, then stack with patties, arugula and spinach mix and bacon. Close with top buns.
  • Divide burgers and potato wedges between plates.
  • Serve remaining zesty mayo on the side for dipping.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: The bacon brought the meal together, and the balsamic glaze and zesty mayo added nice flavour to the burger.
  • Ease of prep: Some found the burger and fries delicious, while others felt the sauce was underwhelming.
  • Suggestions: Consider reducing the spice level on the potato wedges for those sensitive to heat.
  • Portions: Some customers suggested offering larger protein portions for the burgers.
AI-generated from customer reviews
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