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Korean Recipes
Bibimbap Rice Bowl and Spicy Sesame Sauce

Bibimbap Rice Bowl and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Beyond Meat®
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This Korean rice bowl is packed with veggies, rice and Beyond Meat®. Finish it with a spicy-sweet sesame sauce, and stir all these vibrant ingredients together for a classic Korean experience.


Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time25 minutes
Cooking difficultyLevel 2
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit

Beyond Meat®

¾ cup

Jasmine Rice

200 g


113 g

Carrot, julienned

1 tbsp

Sesame Seeds


1 tbsp


(ContainsSoy/Soja, Wheat/Blé)

1 tbsp

Sesame Oil


2 unit

Green Onions

2 tbsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé, Sulphites/Sulfite)

4 tsp


Not included in your delivery

1 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)3556 kJ
Calories850 kcal
Fat39 g
Saturated Fat8 g
Carbohydrate101 g
Sugar8 g
Dietary Fiber8 g
Protein30 g
Sodium1460 mg
Utensilsarrow down iconarrow down icon
Medium Pot
Medium Bowl
Measuring Cups
Baking Sheet
Parchment Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F. Wash and dry all produce.Heat Guide for Step 1:• Medium:1 tsp • Spicy: 2 tsp • Extra-spicy: 3 tsp Bring 1 ¼ cups water (dbl for 4ppl) to a boil in a covered medium pot. Cut the zucchini in half lengthwise, then into 1/4-inch half-moons. Thinly slice green onions.Stir together 2 tsp gochujang (NOTE: Reference heat guide) with 1/2 tbsp water (dbl both for 4ppl), half the honey, half the soy sauce and half the sesame oil in a medium bowl.


Add rice to the pot of boiling water. Reduce heat to low. Cover and cook, until rice is tender and liquid is absorbed, 12-14 min.


Toss zucchini with carrots and 1 tbsp oil (dbl for 4ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven until tender-crisp, 8-10 min.


Heat a large non-stick pan over medium heat. Add the sesame seeds to the dry pan. Toast, stirring often, until golden-brown,4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.


Heat the same pan over medium-high heat. When hot, add remaining sesame oil, then Beyond Meat ®. Cook, breaking up the patties into bite-sized pieces with a spatula, until slightly crispy, 5-6 min.** Remove pan from heat. Add remaining soy sauce and remaining honey. Stir to combine. Season with salt and pepper.


Stir half the toasted sesame seeds into medium bowl with sauce. Sprinkle remaining sesame seeds over veggies. Fluff rice with a fork. Season with salt and stir in half the green onions. Divide rice between bowls then top with Beyond Meat ® and veggies. Drizzle with spicy sesame sauce then sprinkle over remaining green onions.