Beyond Meat®, Mushroom and Sun-Dried Tomato Pesto Rigatoni
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Beyond Meat®, Mushroom and Sun-Dried Tomato Pesto Rigatoni

Beyond Meat®, Mushroom and Sun-Dried Tomato Pesto Rigatoni

with Parmesan Cheese

A familiar and delicious pasta dish full of flavor and heartiness. Inspired by "Hunter" stews, this recipe brings together tender Beyond Meat®, earthy mushrooms and a light tomato sauce for ultimate comfort and tasty satisfaction.

Tags:
Quick
Spicy
Allergens:
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

2 unit

Beyond Meat®

170 g

Rigatoni

(Contains Wheat)

113 g

Mushrooms

56 g

Yellow Onion, chopped

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

¼ cup

Sun-Dried Tomato Pesto

(Contains Milk May contain Soy, Sulphites)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

1 unit

Beef Broth Concentrate

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Pepper*

0.13 tsp

Salt*

1 tbsp

Butter*

(Contains Milk)

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Nutrition Values

Calories820 kcal
Fat39 g
Saturated Fat14 g
Carbohydrate85 g
Sugar6 g
Dietary Fiber8 g
Protein39 g
Cholesterol25 mg
Sodium1010 mg
Trans Fat0.5 g
Potassium1000 mg
Calcium200 mg
Iron12 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Large Pot
Measuring Spoons
Measuring Cups
Large Non-Stick Pan

Instructions

Cook rigatoni
1
  • Add rigatoni to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min.
  • Reserve 1 cup (2 cups) pasta water, then drain and return rigatoni to the same pot, off heat.
Prep
2
  • Meanwhile, slice mushrooms.
  • Heat a large non-stick pan over medium-high heat.
Cook Beyond Meat®
3
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.**
  • Transfer Beyond Meat® to a plate. Reserve fat in pan.
Cook veggies
4
  • Reheat the same pan over medium.
  • Add 1 tbsp (2 tbsp) butter, then onions and mushrooms. Season with salt and pepper. Cook, stirring often, until softened, 5-6 min.
  • Sprinkle Cream Sauce Spice Blend over top. Stir to coat.
Cook sauce
5
  • Add pesto, broth concentrate and 1 cup (2 cups) water to the pan, then stir to combine.
  • Bring to a simmer, then reduce heat to medium. Return Beyond Meat® to the pan.
  • Cover and cook until sauce thickens slightly, 2-4 min.
Finish and serve
6
  • Add Beyond Meat® and sauce to the pot of rigatoni. Stir to combine. (TIP: For a looser consistency, add reserved pasta water 1-2 tbsp at a time.)
  • Divide pasta and Beyond Meat® as well as any remaining sauce between bowls.
  • Sprinkle cheese over top.
Modularity step (under step 2)
7

If you've opted to get Beyond Meat®, disregard instructions to prep chicken. 

Modularity step (under step 3)
8

Cook Beyond Meat® in the same way as the chicken, breaking up patties into smaller pieces, until crispy, 5-6 min.** Disregard instructions to reserve fat in the pan.

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