Beef and Bacon Cheeseburgers
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Beef and Bacon Cheeseburgers

Beef and Bacon Cheeseburgers

with Steak-Spiced Potato Wedges

This bacon cheeseburger is truly epic. Tonight, beef comes in for the win! It's lean, flavourful and pairs perfectly with rich and smoky bacon. To gild the lily, we've added melty white cheddar and zesty mayo.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

250 g

Ground Beef

100 g

Bacon Strips

2 unit(s)

Brioche Bun

(Contains Egg, Wheat)

400 g

Yellow Potato

113 g

Red Onion

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

56 g

Arugula and Spinach Mix

1 tbsp

Montreal Spice Blend

½ cup


(Contains Egg, Mustard)

1 tbsp

Whole Grain Mustard

(Contains Mustard)

2 tbsp

Balsamic Glaze

(Contains Sulphites)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

Not included in your delivery

2 tbsp


0.13 tsp


0.06 tsp



Nutrition Values

Calories1610 kcal
Fat112 g
Saturated Fat30 g
Carbohydrate102 g
Sugar12 g
Dietary Fiber8 g
Protein56 g
Cholesterol182 mg
Sodium2010 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Paper Towel
Aluminum Foil
Large Non-Stick Pan
Small Bowl
Medium Bowl


Roast potato wedges

Before starting, preheat the oven to 450˚F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges.Add potatoes, half the Montreal Steak Spice and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with a quarter of the Montreal Steak Spice and 1 tbsp oil per sheet.) Season with salt, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 24-26 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Roast bacon

Meanwhile, halve bacon strips crosswise.Arrange bacon strips on a foil-lined baking sheet. (TIP: For easy clean-up, leave foil overhanging on all sides!) Roast in the top of the oven until crispy, 8-10 min.** Transfer bacon to a paper towel-lined plate.

Caramelize onions

Meanwhile, peel, then cut onion into 1/4-inch slices. Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp (1 tbsp) oil, then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add balsamic glaze and season with salt. Cook, stirring occasionally, until dark golden-brown, 4-6 min. Remove from heat. Transfer onions to a small bowl. Carefully rinse and wipe the pan clean.

Form and cook patties

Combine beef, breadcrumbs and remaining Montreal Steak Spice in a medium bowl.Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). Reheat the same pan over medium.When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.** Sprinkle cheese over patties. Cover and set aside, off heat, to melt cheese.

Toast buns and make zesty mayo

Meanwhile, halve buns.Arrange buns directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-5 min. (TIP: Keep an eye on them so they don't burn!)Add mayo and mustard to another small bowl. Season with pepper, then stir to combine.

Finish and serve

Divide caramelized onions between top buns. Spread some zesty mayo on bottom buns, then stack with patties, arugula and spinach mix and bacon. Close with top buns. Divide burgers and potato wedges between plates. Serve remaining zesty mayo on the side for dipping.