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BBQ Turkey and Apple Meatballs
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BBQ Turkey and Apple Meatballs

BBQ Turkey and Apple Meatballs

with Creamy Mashed Potatoes and Side Salad

Grab some extra napkins because things are about to get saucy! These succulent meatballs are smothered in sweet and savoury BBQ sauce. Served with creamy mashed potatoes, crispy shallots and a fresh salad, this meal has got it all.

Tags:
Family Friendly
Allergens:
Barley
Milk
Wheat
Rye
Sesame
Soy
Oats
Sulphites
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

460 g

Russet Potato

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

113 g

Baby Tomatoes

56 g

Baby Spinach

1 unit

Gala Apple

56 mL

Cream

(Contains Milk)

43 g

Cream Cheese

(Contains Milk)

28 g

Crispy Shallots

(Contains Sulphites, Wheat)

4 tbsp

BBQ Sauce

(Contains Mustard)

1 tbsp

BBQ Seasoning

(Contains Sulphites)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

½ tsp

Sugar*

1 tbsp

Oil*

0.38 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories969 kcal
Fat51 g
Saturated Fat24 g
Carbohydrate93 g
Sugar32 g
Dietary Fiber8 g
Protein36 g
Cholesterol195 mg
Sodium1550 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Box Grater
Peeler
Large Pot
Measuring Spoons
Baking Sheet
Large Bowl
Parchment Paper
Potato Masher
Whisk
Medium Bowl
Small Bowl

Instructions

Prep
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Peel, then cut potatoes into 1-inch pieces.Core apple. Coarsely grate half the apple. Thinly slice remaining apple.Halve tomatoes.

Cook potatoes
2

Add potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) to a large pot (use the same for 4 ppl). Cover and bring to a boil over high heat.Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min.

Form and roast meatballs
3

Add turkey, breadcrumbs, grated apple, BBQ Seasoning and 1/4 tsp salt (dbl for 4 ppl) to a large bowl. Season with pepper, then combine.Roll mixture into 12 equal-sized meatballs (24 for 4 ppl).Arrange meatballs on a parchment-lined baking sheet.Roast in the middle of the oven until golden-brown and cooked through, 12-14 min.**

Mash potatoes
4

When potatoes are fork-tender, drain and return potatoes to the same pot, off heat.Mash cream, cream cheese and 1 tbsp butter (dbl for 4 ppl) into potatoes until creamy. Season with salt and pepper, to taste, then stir to combine.

Make salad
5

Whisk together vinegar, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a medium bowl. Add tomatoes, apple slices and spinach. Season with salt and pepper, then toss to combine.

Finish and serve
6

When meatballs are done, melt 1 tbsp butter (dbl for 4 ppl) in a small microwave-safe bowl, 30 sec.Add meatballs, BBQ sauce, melted butter and 1/2 tbsp water (dbl for 4 ppl) to another large bowl, then toss to coat.Divide mashed potatoes between plates, then top with meatballs and any remaining sauce from the bowl.Sprinkle crispy shallots over top.Serve salad alongside.