BBQ Turkey and Apple Meatballs

Name: BBQ Turkey and Apple Meatballs with Creamy Mashed Potatoes and Side Salad
Total time: 40 min
Yield: 2
Cuisine: Canadian
Ingredients: 250 g Ground Turkey; 460 g Russet Potato; ¼ cup Italian Breadcrumbs; 113 g Baby Tomatoes; 56 g Baby Spinach; 1 unit Gala Apple; 56 mL Cream; 43 g Cream Cheese; 28 g Crispy Shallots; 4 tbsp BBQ Sauce; 1 tbsp BBQ Seasoning; 1 tbsp White Wine Vinegar; 2 tbsp Unsalted Butter*; ½ tsp Sugar*; 1 tbsp Oil*; 0.38 tsp Salt*; 0.13 tsp Pepper*

with Creamy Mashed Potatoes and Side Salad

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Grab some extra napkins because things are about to get saucy! These succulent meatballs are smothered in sweet and savoury BBQ sauce. Served with creamy mashed potatoes, crispy shallots and a fresh salad, this meal has got it all.

Tags:

Family Friendly

Allergens:

Barley

•Milk

•Wheat

•Rye

•Sesame

•Soy

•Oats

•Sulphites

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes

Cooking Time

DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

460 g

Russet Potato

¼ cup

Italian Breadcrumbs

(Contains: Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

113 g

Baby Tomatoes

56 g

Baby Spinach

1 unit

Gala Apple

56 mL

Cream

(Contains: Milk)

43 g

Cream Cheese

(Contains: Milk)

28 g

Crispy Shallots

(Contains: Sulphites, Wheat)

4 tbsp

BBQ Sauce

(Contains: Mustard)

1 tbsp

BBQ Seasoning

(Contains: Sulphites)

1 tbsp

White Wine Vinegar

(Contains: Sulphites)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains: Milk)

½ tsp

Sugar*

1 tbsp

Oil*

0.38 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories969 kcal

Fat51 g

Saturated Fat24 g

Carbohydrate93 g

Sugar32 g

Dietary Fiber8 g

Protein36 g

Cholesterol195 mg

Sodium1550 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Box Grater

•Peeler

•Large Pot

•Measuring Spoons

•Baking Sheet

•Large Bowl

•Parchment Paper

•Potato Masher

•Whisk

•Medium Bowl

•Small Bowl

Cooking Steps

PDF

Before starting, preheat the oven to 450°F. Wash and dry all produce. Peel, then cut potatoes into 1-inch pieces.Core apple. Coarsely grate half the apple. Thinly slice remaining apple.Halve tomatoes.

Add potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) to a large pot (use the same for 4 ppl). Cover and bring to a boil over high heat.Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 10-12 min.

Add turkey, breadcrumbs, grated apple, BBQ Seasoning and 1/4 tsp salt (dbl for 4 ppl) to a large bowl. Season with pepper, then combine.Roll mixture into 12 equal-sized meatballs (24 for 4 ppl).Arrange meatballs on a parchment-lined baking sheet.Roast in the middle of the oven until golden-brown and cooked through, 12-14 min.**

When potatoes are fork-tender, drain and return potatoes to the same pot, off heat.Mash cream, cream cheese and 1 tbsp butter (dbl for 4 ppl) into potatoes until creamy. Season with salt and pepper, to taste, then stir to combine.

Whisk together vinegar, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a medium bowl. Add tomatoes, apple slices and spinach. Season with salt and pepper, then toss to combine.

When meatballs are done, melt 1 tbsp butter (dbl for 4 ppl) in a small microwave-safe bowl, 30 sec.Add meatballs, BBQ sauce, melted butter and 1/2 tbsp water (dbl for 4 ppl) to another large bowl, then toss to coat.Divide mashed potatoes between plates, then top with meatballs and any remaining sauce from the bowl.Sprinkle crispy shallots over top.Serve salad alongside.