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BBQ Burgers

BBQ Burgers

with Spiced Sweet Potatoes and Pickles

Slow and smoky bbq in one speedy bite! Flavourful beef burgers loaded with lots of bbq sauce and classic dill pickles! All of the kiddos' favourite flavours... with a bit of spring mix for good measure.

Tags:
Family Friendly
Quick
Allergens:
Wheat
Mustard
Egg

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

2 unit

Artisan Bun

(Contains Wheat)

2 tbsp

BBQ Seasoning

(Contains Mustard)

340 g

Sweet Potato

28 g

Spring Mix

90 mL

Dill Pickle, sliced

¼ cup

Panko Breadcrumbs

(Contains Wheat)

4 tbsp

BBQ Sauce

(Contains Mustard)

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

1 tbsp

Whole Grain Mustard

(Contains Mustard)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt and Pepper*

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Nutrition Values

Energy (kJ)4268 kJ
Calories1020 kcal
Fat50 g
Saturated Fat12 g
Carbohydrate102 g
Sugar26 g
Dietary Fiber9 g
Protein37 g
Cholesterol100 mg
Sodium2370 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl
Colander
Medium Bowl
Large Non-Stick Pan

Instructions

Roast sweet potato wedges
1

Before starting, preheat oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch thick wedges. Toss sweet potatoes with half the BBQ Seasoning and 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven, flipping halfway through cooking, until golden-brown, 20-22 min.

Prep
2

Stir together mayo and mustard in a small bowl. Season with pepper. Drain pickles. Halve buns. Arrange bun halves on one side of another baking sheet, cut-sides up.

Form burger patties
3

Combine beef, panko, remaining BBQ Seasoning and half the BBQ Sauce in a medium bowl. Season with pepper. Form mixture into two 4-inch wide burger patties (four patties for 4 ppl). Lightly press a thumbprint into into each patty. (NOTE: Don't push all the way through!)

Cook burger patties
4

Heat a large non-stick pan over medium heat. When hot, add patties to the dry pan. Pan-fry, until cooked through, 4-5 min per side.**

Toast buns
5

Add patties to the other side of baking sheet with buns. Spread remaining BBQ sauce over tops of patties. Toast in the top of the oven, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn! For 4 ppl, toast buns first, then set aside.)

Finish and serve
6

Spread some of the zesty mayo onto bottom bun halves. Top with pickles, patties and spring mix. Finish with top buns. Divide burgers and sweet potato wedges between plates. Serve remaining zesty mayo on the side, for dipping.

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