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Apple Feta Salad

with Almonds and Apricot Vinaigrette

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Allergens:
Milk
ā€¢Almonds
ā€¢Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

113 g

Arugula and Spinach Mix

1 unit(s)

Gala Apple

Ā¼ cup

Feta Cheese, crumbled

(Contains: Milk)

28 g

Almonds, sliced

(Contains: Almonds May contain traces of: Soy, Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame)

2 tbsp

Apricot Spread

(May contain traces of: Soy, Sulphites, Egg, Gluten, Milk, Mustard, Sesame, Crustaceans, Wheat, Tree nuts, Fish)

1 tbsp

White Wine Vinegar

(Contains: Sulphites May contain traces of: Soy, Egg, Milk, Mustard, Sesame, Wheat, Fish)

Nutrition Values

Calories220 kcal
Fat11 g
Saturated Fat2.5 g
Carbohydrate26 g
Sugar19 g
Dietary Fiber5 g
Protein7 g
Cholesterol10 mg
Sodium190 mg
Potassium450 mg
Calcium175 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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