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Apple Feta Salad

with Almonds and Apricot Vinaigrette

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Allergens:

Milk

•Almonds

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time10 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

113 g

Arugula and Spinach Mix

1 unit(s)

Gala Apple

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

28 g

Almonds, sliced

(Contains: Almonds May contain traces of: Soy, Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame)

2 tbsp

Apricot Spread

(May contain traces of: Soy, Sulphites, Egg, Gluten, Milk, Mustard, Sesame, Crustaceans, Wheat, Tree nuts, Fish)

1 tbsp

White Wine Vinegar

(Contains: Sulphites May contain traces of: Soy, Egg, Milk, Mustard, Sesame, Wheat, Fish)

Nutrition Values

Calories220 kcal

Fat11 g

Saturated Fat2.5 g

Carbohydrate26 g

Sugar19 g

Dietary Fiber5 g

Protein7 g

Cholesterol10 mg

Sodium190 mg

Potassium450 mg

Calcium175 mg

Iron2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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