Skip to main content
Log in
Log in
Impossible® Burger Patties Burgers and Greek Salad

Impossible® Burger Patties Burgers and Greek Salad

with Feta Mayo
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
1350 kcal
Protein
: 
52g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Mustard
  • Egg
  • Milk
  • Wheat
  • Crustaceans
  • Soy
  • Egg
  • Wheat
  • Gluten
  • Sesame
  • Milk
  • Fish
  • Tree nuts
  • Sulphites
  • Mustard
  • May contain traces of allergens
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

4 tbsp

Mayonnaise

(Contains: Mustard, Egg May be present: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

½ cup

Feta Cheese, crumbled

(Contains: Milk)

56 g

Baby Spinach

⅓ cup

Panko Breadcrumbs

(Contains: Wheat May be present: Wheat, Gluten)

2 g

Garlic Salt

(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

1 unit(s)

Lemon

3.5 g

Oregano

2 unit(s)

Brioche Bun

(Contains: Milk, Wheat, Egg May be present: Sesame, Soy, Sulphites)

1 unit(s)

Tomato

Not included in your delivery

¼ tsp

Sugar*

1 tbsp

Oil*

0.13 tsp

Pepper*

0.13 tsp

Salt*

Calories1350 kcal
Fat55 g
Saturated Fat16 g
Carbohydrate175 g
Sugar22 g
Dietary Fiber17 g
Protein52 g
Cholesterol60 mg
Sodium2600 mg
Trans Fat0.5 g
Potassium1550 mg
Calcium450 mg
Iron15 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, preheat broiler to high. 
  • Wash and dry all produce.
  • Finely chop 1 tbsp (2 tbsp) oregano leaves.
  • Cut tomato into 1/4-inch pieces.
  • Zest, then juice lemon.
  • To a small bowl, add mayo, lemon zest and half the feta. Season with pepper, then stir to combine. Set aside.
Cook Impossible® Burger Patties
2
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1 tsp (2 tsp) oil, then Impossible® Burger Patties. (NOTE: Don't overcrowd the pan; cook patties in batches if needed.) 
  • Pan-fry for 4-5 min per side, until patties are browned and cooked through.**
  • Transfer to a plate, then cover to keep warm.
Toast buns
3
  • Meanwhile, halve buns.
  • On an unlined baking sheet, arrange buns, cut-side up.
  • Heat buns in the middle of the oven for 1-2 min, until golden. (TIP: Keep an eye on them so they don't burn!)
Make salad
4
  • In another large bowl, whisk together 1/2 tbsp (1 tbsp) lemon juice, 1/4 tsp (1/2 tsp) sugar, and 1 tbsp (2 tbsp) oil.
  • Add tomatoes, spinach and remaining feta. Season with salt and pepper. Toss to combine.
Finish and serve
5
  • Spread feta-mayo on bottom buns, then stack with patties and some salad. Close with top buns.
  • Divide burgers between plates.
  • Serve remaining salad alongside.
6

If you've opted to get Impossible® Burger Patties, skip the instructions to form the patties. Reserve panko, 2 tsp (4 tsp) oregano and half the garlic salt for another use.

7

When the pan is hot, add 1 tsp (2 tsp) oil, then Impossible® Burger Patties. Cook in the same way the recipe instructs you to cook beef.**

Meal right image

Explore Similar Recipes

Cheese Recipes
Meal left image

More delicious recipes with similar ingredients

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Lemony Beef and Orzo Bowls

with Feta and Peppers

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

One-Pot Italian Sausage Soup

with Cream and Potatoes

Creamy Pesto Pork Rigatoni

with Spinach and Parmesan

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Chicken Schnitzel

with Garlic Potatoes and Salad

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Mixed Mushroom Risotto

with Fried Sage Leaves

Bacon and Mushroom Linguine

with Spinach and Thyme

Greek-Style Lemon Chicken

with Roasted Veggie Couscous and Feta

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Fresh Linguine and Bacon in Blush Sauce

with Baby Tomatoes, Corn and Crispy Shallots

Cheesy Tortellini Alfredo

with Broccoli and Parmesan

Panzanella Salad with Roasted Chicken and Tomatoes

made with Canadian Heirloom Tomatoes

California Beef-and-Pork Burgers with Grilled Sweet Potatoes

with Green Goddess Sauce and Dressed Spring Mix

Sticky Filipino Grilled Pork Chops

with Fresh Mango Salad and Rice

SuperQuick Grilled Chicken Satay Salad Bowls

with Tangy Peanut Sauce

Cheesy Caesar Grilled Chicken

with Croutons, Spring Mix and Zesty Rice

Grilled Honey Turkey Wraps

with Sweet Potato Wedges

Grilled Mediterranean Salmon

with Sweet Peppers, Orzo Salad and Feta

Grilled Shrimp and Garlic Ciabatta

with Lemon Aioli and Arugula-Spinach Salad

Roasted Chicken and Warm Mushroom Salad

with Balsamic Glaze, Toasted Croutons and Goat Cheese

Glazed Beef Meatballs

with Loaded Potato Wedges and Ranch-Dressed Salad

One-Pan Thai Shrimp Fried Rice

with Bok Choy

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

One-Pot Creamy Chicken and Mushroom Orzotto

with Parmesan and Parsley

Balsamic-Cranberry Pork Tenderloin

with Mixed Potato Mash and Buttery Veggies

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pot Cheesy Chicken Fajita Rice

with Corn and Lime Crema

Nutritionist's Pick: Indian-Spiced Shrimp and Bulgur

with Zucchini, Peppers and Mint Yogurt Sauce

Nutritionist's Pick: Jalapeño Beef and Couscous Bowls

with Romaine and Creamy Lime Dressing