Apple and Cranberry Crisp with Almonds and Maple Chantilly Cream
with Almonds and Maple Chantilly Cream
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
2 pièce(s)
Pomme Gala
227 g
Canneberges entières
½ tasse(s)
Cassonade
(Peut contenir : Moutarde, Soya, Oeuf, Poisson, Blé, Noix, Arachides, Sulfites, Crustacés, Sésame, Lait)
28 g
Amandes, tranchées
(Contient: Amandes Peut contenir : Moutarde, Soya, Oeuf, Arachides, Sulfites, Sésame, Lait, Gluten)
237 ml
Crème
(Contient: Lait)
2 cs
Sirop d'érable
tasse(s)
Farine tout usage
(Contient: Blé Peut contenir : Moutarde, Soya, Oeuf, Poisson, Noix, Arachides, Sulfites, Crustacés, Sésame, Lait, Gluten)
4 g
Mélange d'épices réchauffantes
(Peut contenir : Moutarde, Soya, Blé, Noix, Arachides, Sulfites, Sésame, Lait)
½ tasse(s)
Sucre blanc
(Peut contenir : Moutarde, Soya, Oeuf, Poisson, Blé, Noix, Arachides, Sulfites, Crustacés, Sésame, Lait)
113 g
Beurre non salé
(Contient: Lait)
Pas inclus dans votre livraison
1 cc
Huile*
¼ cc
Sel*
Ustensiles
Instructions
- Peel, then cut apples into 1/2-inch pieces.
- Lightly grease an 8X8 baking dish (9X13 for 4 ppl) with 1 tsp oil. Set aside.
- Add cream and maple syrup to a large bowl. Whip, using a whisk or electric beater, until stiff peaks form, 2-3 min. Set aside in the fridge.
- Add apples, cranberries, white sugar and 3 tbsp flour (dbl for 4 ppl) to another large bowl.
- Toss until well combined.
- Set aside.
- Add butter to a medium microwavable bowl, then melt butter in microwave, 1 min. (TIP: If you don't have a microwave, melt butter in a small pan on medium-low heat.)
- Add remaining flour, brown sugar, Pumpkin Pie Spice Blend, oats, almonds and 1/4 tsp salt (dbl for 4 ppl) to the bowl with melted butter.
- Toss until well combined.
- Add filling to the greased baking dish.
- Smooth into an even layer.
- Top with topping.
- Bake in the oven, until filling is tender and topping is golden-brown, 40-45 min.
- Set aside to cool slightly for 10 min.
- Serve with maple chantilly cream on the side.
- Serve at room temperature, or return to oven for 15 min until warmed through.
