1 Apple and Cranberry Crisp Add-On
with Almonds and Maple Chantilly Cream- Avoine
- Amandes
- Lait
- Blé
- Soya
- Blé
- Peut contenir des traces d’allergènes
- Moutarde
- Oeuf
- Poisson
- Noix
- Arachides
- Sulfites
- Crustacés
- Sésame
- Lait
- Gluten
This seemingly simple fruit dessert mixes the season's best fruits – cranberries and apples – for a sweet and tart filling. Topped with a crispy brown sugar, almond and oat crumble, and finished off with a quick maple whipped cream, this crisp is a delicious finale to your holiday meal!
Ingrédients
2 pièce(s)
Pomme Gala
227 g
Canneberges entières
½ tasse(s)
Flocons d'avoine à cuisson rapide
(Contient: Avoine Peut contenir : Soya, Blé)
½ tasse(s)
Cassonade
(Peut contenir : Soya, Blé, Moutarde, Oeuf, Poisson, Noix, Arachides, Sulfites, Crustacés, Sésame, Lait)
28 g
Amandes, tranchées
(Contient: Amandes Peut contenir : Soya, Moutarde, Oeuf, Arachides, Sulfites, Sésame, Lait, Gluten)
237 ml
Crème
(Contient: Lait)
2 cs
Sirop d'érable
1.5 tasse(s)
Farine tout usage
(Contient: Blé Peut contenir : Soya, Moutarde, Oeuf, Poisson, Noix, Arachides, Sulfites, Crustacés, Sésame, Lait, Gluten)
4 g
Mélange d'épices réchauffantes
(Peut contenir : Soya, Blé, Moutarde, Noix, Arachides, Sulfites, Sésame, Lait)
½ tasse(s)
Sucre blanc
(Peut contenir : Soya, Blé, Moutarde, Oeuf, Poisson, Noix, Arachides, Sulfites, Crustacés, Sésame, Lait)
113 g
Beurre non salé
(Contient: Lait)
Pas inclus dans votre livraison
¼ cc
Sel*
1 cc
Huile*
Ustensiles
Instructions
- Lightly grease an 8x8-inch baking dish with 1 tsp oil. Set aside.
- Add cream and maple syrup to a large bowl. Using a whisk or electric mixer, beat until stiff peaks form, 2-3 min. (NOTE: 1-2 min with an electric mixer on high.) Place in the fridge.
- Peel, core, then cut apples into 1/2-inch pieces.
- Add apples, cranberries, white sugar and 3 tbsp flour to another large bowl. Toss until well-combined.
- Set aside.
- Add butter to a medium microwavable bowl. Melt in the microwave, 1 min. (NOTE: If you don't have a microwave, melt butter in a small pot over medium-low heat.)
- Add remaining flour, brown sugar, Pumpkin Pie Spice Mix, oats, almonds and 1/4 tsp salt to the bowl with melted butter.
- Stir until well-combined.
- Transfer filling to the prepared baking dish, then smooth into an even layer.
- Sprinkle crumble over top.
- Bake crisp in the top of the oven until filling is tender and crumble is golden-brown, 40-45 min.
- Set aside to cool for 10 min.
- Before serving, return crisp to the oven for 15 min until warmed through or serve at room temperature.
- Transfer maple Chantilly cream to a serving dish to go alongside. (TIP: Give cream a quick whip before serving, if needed!)
