7 Creamy Stovetop Green Bean Casserole
with Mushrooms and Crispy Shallots
This nostalgic dish gets a HF makeover! Tender-crisp green beans are served in a luscious mixed mushroom sauce and topped with crispy shallots. This creamy side is sure to become your new holiday go-to!
Allergens:
Milk
•Wheat
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time35 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
serving amount
500 g
Green Beans, trimmed
200 g
Mixed Mushrooms
237 mL
Cream
(Contains Milk)
2 unit(s)
Garlic, cloves
2 unit(s)
Vegetable Broth Concentrate
2 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard)
28 g
Crispy Shallots
(Contains Wheat May contain Gluten)
Not included in your delivery
¼ tsp
Pepper*
¼ tsp
Salt*
Nutrition Values
Calories560 kcal
Fat47 g
Saturated Fat28 g
Carbohydrate31 g
Sugar12 g
Dietary Fiber9 g
Protein11 g
Cholesterol120 mg
Sodium1160 mg
Trans Fat0.5 g
Potassium1050 mg
Calcium200 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
