Stovetop Creamy Green Bean Casserole
with Mushrooms and Crispy Shallots
This nostalgic dish gets a HF makeover! Tender-crisp green beans in a luscious mixed mushroom sauce and topped with crispy shallots. This creamy side will become a quick fave!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
500 g
Green Beans
200 g
Mixed Mushrooms
237 mL
Cream
(Contains: Milk)
2 unit(s)
Garlic, cloves
1 unit(s)
Vegetable Broth Concentrate
(May contain traces of: Milk, Sesame, Gluten, Egg, Fish, Mustard, Crustaceans, Soy, Tree nuts, Wheat, Sulphites)
20 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Milk, Sesame, Mustard, Soy, Tree nuts, Sulphites, Peanuts)
56 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Cooking Steps
- Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Meanwhile, trim green beans, then cut into 1-inch pieces.
- Roughly chop mushrooms.
- Peel, then mince or grate garlic.
- Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp butter, then mushrooms and garlic. Cook, stirring occasionally, until softened, 5-6 min. Season with salt and pepper.
- Add green beans to boiling water. Cook, stirring occasionally, until tender-crisp, 4-5 min.
- Reserve 1/4 cup cooking liquid, then drain beans.
- Add broth concentrate, cream, beans, reserved cooking water and Cream Sauce Blend to the pan. Stir to combine.
- Simmer, stirring often, until sauce thickens slightly and beans become tender, 3-4 min.
- Season with salt and pepper, to taste.
- Transfer beans to a serving dish.
- Cover to keep warm, then sprinkle over crispy shallots before serving.
