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Stovetop Creamy Green Bean Casserole

Stovetop Creamy Green Bean Casserole

with Mushrooms and Crispy Shallots
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
600 kcal
Protein
: 
12g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Wheat
  • Milk
  • Sesame
  • Gluten
  • Egg
  • Fish
  • Mustard
  • Crustaceans
  • Soy
  • Tree nuts
  • Wheat
  • Sulphites
  • May contain traces of allergens
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

500 g

Green Beans

200 g

Mixed Mushrooms

237 mL

Cream

(Contains: Milk)

2 unit(s)

Garlic, cloves

1 unit(s)

Vegetable Broth Concentrate

(May be present: Milk, Sesame, Gluten, Egg, Fish, Mustard, Crustaceans, Soy, Tree nuts, Wheat, Sulphites)

20 g

Cream Sauce Spice Blend

(Contains: Wheat May be present: Milk, Sesame, Mustard, Soy, Tree nuts, Sulphites, Peanuts)

56 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

Calories600 kcal
Fat51 g
Saturated Fat31 g
Carbohydrate38 g
Sugar12 g
Dietary Fiber10 g
Protein12 g
Cholesterol130 mg
Sodium1190 mg
Trans Fat0.5 g
Potassium1050 mg
Calcium175 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Meanwhile, trim green beans, then cut into 1-inch pieces.
  • Roughly chop mushrooms.
  • Peel, then mince or grate garlic.
2
  • Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp butter, then mushrooms and garlic. Cook, stirring occasionally, until softened, 5-6 min. Season with salt and pepper.
  • Add green beans to boiling water. Cook, stirring occasionally, until tender-crisp, 4-5 min.
  • Reserve 1/4 cup cooking liquid, then drain beans.
3
  • Add broth concentrate, cream, beans, reserved cooking water and Cream Sauce Blend to the pan. Stir to combine.
  • Simmer, stirring often, until sauce thickens slightly and beans become tender, 3-4 min.
  • Season with salt and pepper, to taste.
4
  • Transfer beans to a serving dish.
  • Cover to keep warm, then sprinkle over crispy shallots before serving.
Meal right image

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