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Stovetop Creamy Green Bean Casserole

Stovetop Creamy Green Bean Casserole

Stovetop Creamy Green Bean Casserole

with Mushrooms and Crispy Shallots

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This nostalgic dish gets a HF makeover! Tender-crisp green beans in a luscious mixed mushroom sauce and topped with crispy shallots. This creamy side will become a quick fave!

Allergens:

Milk

•Hvede

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time15 minutes

DifficultyMedium

Ingredients

serving amount

500 g

Green Beans

200 g

Mixed Mushrooms

237 mL

Cream

2 unit(s)

Garlic, cloves

2 unit(s)

Vegetable Broth Concentrate

20 g

Cream Sauce Spice Blend

56 g

Crispy Shallots

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

Nutrition Values

Calories590 kcal

Fat51 g

Saturated Fat31 g

Carbohydrate36 g

Sugar11 g

Dietary Fiber10 g

Protein11 g

Cholesterol130 mg

Sodium1010 mg

Trans Fat0.5 g

Potassium1050 mg

Calcium175 mg

Iron4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
Meanwhile, trim green beans, then cut into 1-inch pieces.
Roughly chop mushrooms.
Peel, then mince or grate garlic.

2

Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp butter, then mushrooms and garlic. Cook, stirring occasionally, until softened, 5-6 min. Season with salt and pepper.
Add green beans to boiling water. Cook, stirring occasionally, until tender-crisp, 4-5 min.
Reserve 1/4 cup cooking liquid, then drain beans.

3

Add broth concentrate, cream, beans, reserved cooking water and Cream Sauce Blend to the pan. Stir to combine.
Simmer, stirring often, until sauce thickens slightly and beans become tender, 3-4 min.
Season with salt and pepper, to taste.

4

Transfer beans to a serving dish.
Cover to keep warm, then sprinkle over crispy shallots before serving.

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