Stovetop Creamy Green Bean Casserole
with Mushrooms and Crispy Shallots
This nostalgic dish gets a HF makeover! Tender-crisp green beans in a luscious mixed mushroom sauce and topped with crispy shallots. This creamy side will become a quick fave!
Allergens:
Milk
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time35 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
serving amount
500 g
Green Beans
200 g
Mixed Mushrooms
237 mL
Cream
(Contains Milk)
2 unit(s)
Garlic, cloves
2 unit(s)
Vegetable Broth Concentrate
2 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
56 g
Crispy Shallots
(Contains Wheat May contain Gluten)
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Calories590 kcal
Fat51 g
Saturated Fat31 g
Carbohydrate38 g
Sugar11 g
Dietary Fiber10 g
Protein12 g
Cholesterol140 mg
Sodium1010 mg
Trans Fat1 g
Potassium1050 mg
Calcium150 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
- Meanwhile, trim green beans, then cut into 1-inch pieces.
- Roughly chop mushrooms.
- Peel, then mince or grate garlic.
2
- Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp butter, then mushrooms and garlic. Cook, stirring occasionally, until softened, 5-6 min. Season with salt and pepper.
- Add green beans to boiling water. Cook, stirring occasionally, until tender-crisp, 4-5 min.
- Reserve 1/4 cup cooking liquid, then drain beans.
3
- Add broth concentrate, cream, beans, reserved cooking water and Cream Sauce Blend to the pan. Stir to combine.
- Simmer, stirring often, until sauce thickens slightly and beans become tender, 3-4 min.
- Season with salt and pepper, to taste.
4
- Transfer beans to a serving dish.
- Cover to keep warm, then sprinkle over crispy shallots before serving.
