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Ribeye Steak and Herb Butter

Ribeye Steak and Herb Butter

with Creamy Sweet Potato Mash and Maple-Dijon Broccoli
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
710 kcal
Protein
: 
49g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Mustard
  • Fish
  • Milk
  • Sesame
  • Egg
  • Wheat
  • Crustaceans
  • Soy
  • Gluten
  • Sulphites
  • May contain traces of allergens
  • Mustard
  • Tree nuts

Ingredients: Ribeye steak • Sweet potato • Broccoli • Maple syrup • Red wine vinegar • Dijon mustard (mustard) (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) • Chives • Garlic.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

370 g

Ribeye Steak

2 unit(s)

Sweet Potato

227 g

Broccoli

1 unit(s)

Garlic, cloves

7 g

Chives

½ tbsp

Dijon Mustard

(Contains: Mustard May be present: Fish, Milk, Sesame, Egg, Wheat, Crustaceans, Soy, Gluten, Sulphites)

2 tbsp

Maple Syrup

1 tbsp

Red Wine Vinegar

(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

Not included in your delivery

3 tbsp

Milk*

3 tbsp

Butter*

¼ tsp

Pepper*

¼ tsp

Salt*

Calories710 kcal
Fat33 g
Saturated Fat17 g
Carbohydrate55 g
Sugar21 g
Dietary Fiber8 g
Protein49 g
Cholesterol140 mg
Sodium630 mg
Trans Fat1.5 g
Potassium1700 mg
Calcium175 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook sweet potatoes
1
  • Before starting, preheat the oven to 450°F. Wash and dry all produce.
  • Remove 1 tbsp (2 tbsp) butter from the fridge and set aside to come up to room temperature.
  • Peel, then cut sweet potatoes into 1-inch pieces. To a large pot, add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch). (Use same for 4 servings.) 
  • Cover and bring to a boil over high. Once boiling, reduce heat to medium-high. Simmer uncovered for 10-12 min, until fork-tender. Drain and return sweet potatoes to the same pot, off heat.
  • Mash 1 tbsp (2 tbsp) butter and 3 tbsp (6 tbsp) milk into potatoes until creamy. Season with salt and pepper.
Prep
2
  • While potatoes cook, to a small bowl, add half the maple syrup (use all for 4 servings), half the Dijon (use all for 4 servings) and 1 tsp (2 tsp) vinegar. Whisk to combine.
  • Thinly slice chives.
  • Peel, then mince or grate garlic.
  • Cut broccoli into bite-sized pieces.
  • To a small bowl, add the reserved butter and 1 tbsp (2 tbsp) chives. Season with a pinch of salt, then mash with a fork until combined. Set aside.
Cook steaks
3
  • Pat steaks dry with paper towels. Season with salt and pepper.
  • Heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil, then steaks. Cook for 1-2 min per side, until browned.
  • Remove from heat and transfer steaks to an unlined baking sheet. Roast in the middle of the oven for 5-8 min, or until cooked to desired doneness.**
  • When steaks are done, remove from heat and transfer to a plate. Loosely cover with foil and set aside to rest for 2-3 min.
  • Carefully wipe the pan clean.
Cook broccoli
4
  • Meanwhile, to the same pan over medium, add 1/2 tbsp (1 tbsp) oil, broccoli and 2 tbsp (4 tbsp) water. Season with salt and pepper. Cook for 4-5 min, stirring occasionally, until broccoli is tender-crisp.
  • Add 1 tbsp (2 tbsp) butter and garlic. Cook for 1 min, stirring often, until fragrant.
  • Remove from heat. Add maple-Dijon sauce. Stir until combined. Season with salt and pepper.
Finish and serve
5
  • Thinly slice steaks.
  • Stir half the remaining chives into mashed potatoes.
  • Divide mash, steaks and broccoli between plates.
  • Dollop herb butter over steaks. 
Modularity step (under step 3)
6

If you've opted to get ribeye, prep and cook in the same way the recipe instructs you to prep and cook sirloin steak.**

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