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One-Pot Double Salmon Alfredo with Fresh Linguine

One-Pot Double Salmon Alfredo with Fresh Linguine

with Spinach and Tomatoes
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
: 
1090 kcal
: 
68g
: 
30 minutes
:
  • Salmon
  • Milk
  • Sulphites
  • Egg
  • Wheat
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Wheat

Ingredients: Salmon fillets • Linguine (egg, wheat) (durum wheat semolina, water, liquid egg yolk, liquid whole eggs) • Alfredo sauce (milk) (water, cream (cream, milk, cellulose gel, carrageenan, cellulose gum), skim milk powder, modified corn starch, butter, parmesan cheese, garlic, salt, canola oil, dried onion, spices, natural flavour) • Roma tomato • Spinach • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Roasted garlic puree (roasted garlic, garlic, salt, sugar, water, canola oil, celery, onion flakes, carrot juice concentrate, soybean oil, citric acid, natural flavour, potassium sorbate) • Italian herb spice blend (sulphites) (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide).

500 g

Salmon Fillets, skin-on

()

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

()

5 g

Italian Herb Spice Blend

( )

1 unit(s)

Tomato

227 g

Fresh Linguine

()

20 g

Roasted Garlic Puree

½ cup

Alfredo Sauce

()

2 tbsp

Butter*

¼ tsp

Salt*

0.13 tsp

Pepper*

Calories1090 kcal
Fat54 g
Saturated Fat21 g
Carbohydrate76 g
Sugar4 g
Dietary Fiber5 g
Protein68 g
Cholesterol250 mg
Sodium1520 mg
Trans Fat1 g
Potassium1500 mg
Calcium300 mg
Iron3.5 mg

Prep
1
  • Before starting, wash and dry all produce. 
    Bring a large pot of salted water to a boil over high (use same for 4 servings).
  • Cut tomato into 1/4-inch pieces.
  • Roughly chop spinach. 
  • Pat salmon dry with paper towels. Cut salmon into 1-inch pieces (TIP: Remove skin before cutting). Season with salt and pepper.
Cook linguine
2
  • To the boiling water, add linguine. Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite. 
  • Reserve 1/2 cup (1 cup) pasta water.
  • Strain linguine, then rinse under cold water until cool. Set aside in the strainer. 
  • Carefully wipe pot dry.
Start sauce
3
  • Reheat the same pot (from step 2) over medium. Add 2 tbsp (4 tbsp) butter. When melted, add garlic puree, Alfredo sauce, Italian Herb Spice Blend and reserved pasta water. Stir to combine. Cook for 2-3 min, stirring occasionally, until smooth. Bring to a boil.
  • Reduce to medium-low.
Cook salmon
4
  • To the pot, add salmon. Stir to combine. Cover and cooking for 5-6 min, stirring occasionally, until salmon is cooked through.**
Finish pasta
5
  • To the pot, add linguine, spinach and tomato. Stir to combine. Cook for 1-2 min, stirring occasionally, until spinach is wilted. Season with salt and pepper.
Finish and serve
6
  • Divide pasta between bowls.
  • Sprinkle Parmesan over top.
Modularity step (under step 1)
7

If you've opted for double salmon, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of salmon.

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