Pasta Primavera Bianca with Bacon
with Basil Pesto Cream Sauce, Green Peas and Toasted Panko Topping- Wheat
- Milk
- Sulphites
- Wheat
- Gluten
- May contain traces of allergens
- Egg
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soy
- Sulphites
- Crustaceans
- Fish
- Triticale
Ingredients: Spaghetti (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Green peas • Arugula and spinach mix • Basil pesto (milk) (basil (basil leaves, sunflower oil, salt, ascorbic acid), water, soy oil, canola & extra virgin olive oil, potato flakes, parsley, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, rennet/ microbial enzyme, powdered cellulose), salt, spices, modified corn starch, nutritional yeast, citric acid, xanthan gum, potassium sorbate) • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Balsamic glaze (sulphites) (sugars (sugar, glucose), balsamic vinegar (wine vinegar, grape must, sulphites), water, vinegar, xanthan gum, caramel, potassium sorbate, sulphites) • Seed blend (sunflower seeds, pepitas, soybean oil and/or canola oil) • Parsley • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
100 g
Bacon Strips
170 g
Spaghetti
(Contains: Wheat)
56 g
Green Peas
56 g
Arugula and Spinach Mix
7 g
Parsley
0.17 cup
Panko Breadcrumbs
(Contains: Wheat May be present: Wheat, Gluten)
28 g
Seed Blend
(May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
1 unit(s)
Cream Cheese
(Contains: Milk)
113 mL
Cream
(Contains: Milk)
¼ cup
Basil Pesto
(Contains: Milk May be present: Soy, Sulphites)
1 tbsp
Balsamic Glaze
(Contains: Sulphites May be present: Milk, Mustard, Egg, Sesame, Wheat, Gluten, Crustaceans, Soy, Fish)
4 g
Garlic Salt
(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, bring a large pot of salted water to a boil over high (use same for 4 servings). Wash and dry all produce.
- Heat a large non-stick pan over medium.
- When the pan is hot, add bacon. (NOTE: For 4 servings, cook bacon in batches.) Cook for 5-8 min, flipping occasionally, until crispy.**
- Remove the pan from heat.
- Using tongs, transfer bacon to a paper towel-lined cutting board. Set aside.
- Discard all but 1 tbsp (2 tbsp) bacon fat in the pan.
- To the boiling water, add spaghetti. Cook for 6-7 min, until half-cooked.
- To the same pot, add peas and boil with spaghetti for another 6 min, until spaghetti is tender but still firm to the bite.
- Reserve 1/2 cup (1 cup) pasta water.
- Strain spaghetti and peas, then return to the pot, off heat.
- Meanwhile, finely chop parsley.
- Reheat the same pan with reserved bacon fat over medium.
- When the pan is hot, add half the panko (use all for 4 servings). Cook for 2-3 min, stirring often, until panko is golden. Season with salt and pepper. (TIP: Keep an eye on panko so it doesn't burn!)
- Remove the pan from heat, then transfer panko to a small bowl.
- To the same bowl, add parsley, then stir to combine.
- Carefully wipe the pan clean.
- Reheat the same pan over medium.
- When the pan is hot, add cream, cream cheese, pesto and 1/4 cup (1/2 cup) reserved pasta water. Season with pepper and garlic salt. Cook for 1 min, stirring often, until sauce thickens.
- To the pot with spaghetti, add sauce, then toss to coat. (TIP: For a lighter sauce consistency, add more reserved pasta water, 1-2 tbsp at a time.)
- In a large bowl, toss together arugula and spinach mix and half the balsamic glaze (use all for 4 servings). Season with salt and pepper.
- Crumble bacon into bite-sized pieces.
- To the pot with spaghetti and sauce, add half the bacon, then stir to combine.
- Divide pasta between bowls. Top with remaining bacon.
- Sprinkle breadcrumb-parsley mixture over pasta.
- Serve salad alongside. Sprinkle seed blend over salad.
