Roasted Salmon
with Crispy Potatoes, Burst Tomatoes and Green Beans- Seafood/Fruit de Mer
- Fish
- Milk
Healthy fats for the win! That’s our motto - and one of the main reasons we’re practically drooling over this luscious roasted salmon with pan-fried potatoes, juicy tomatoes, and crisp green beans. Talk about a dinner of champions.
Ingredients
285 g
Salmon Fillets, skinless
(Contains: Seafood/Fruit de Mer, Fish)
340 g
Baby Potatoes
170 g
Green Beans, trimmed
255 g
Grape Tomatoes
2 clove
Garlic
7 g
Dill
Not included in your delivery
unit
Oil*
2 tbsp
Butter*
(Contains: Milk)
Nutrition facts
Utensils
Cooking Steps
Preheat your oven to 425°F. (To bake the salmon.) Start prepping when your oven comes up to temperature!
Cook the potatoes: Wash and dry all produce. Bring a medium pot of salted water to a boil. Add the potatoes to the boiling water. Cook until potatoes are fork tender, 15-16 min.
Prep: Meanwhile, halve the tomatoes. Mince or grate the garlic. Finely chop 1 tbsp dill (double for 4 people.)
Cook the salmon: Meanwhile, place the fish fillets onto a lightly oiled baking sheet. Season with salt and pepper. Drizzle with oil. Bake in the centre of the oven until fish is opaque in the centre, 6-8 min.
Sauté the veggies: Melt half the butter in a large pan over medium heat. Add the green beans, tomatoes and garlic. Cook, stirring occasionally, until the tomatoes start to soften and burst, 5-6 min. Stir in half the dill. Season with salt and pepper. Transfer the mixture to a medium bowl.
Crisp the potatoes: Once the potatoes are done, drain. Heat 2 tbsp oil in the same pan over medium-high heat. (TIP: Adding more oil helps it crisp up more!) Add a few potatoes, and press down with a spatula to lightly flatten the potatoes. (Don't crowd the pan - do this in batches if you need to!) Cook until golden brown and crispy, 2-3 min per side. Sprinkle the potatoes with the remaining dill.
Finish and serve: Serve the roasted salmon with the green beans, tomatoes and crispy potatoes on the side. Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The salmon, crispy potatoes, and garlic-infused green beans were widely enjoyed; some reviewers found the salmon a touch bland and suggested adding a sauce or extra seasoning to boost flavour.
- Ease of prep: Most found the meal straightforward, though the two-step potato method — boiling then pan-frying — felt time-consuming; roasting or air-frying the potatoes alongside the salmon is a popular shortcut.
- Suggestions: Reduce the garlic purée on the beans if you prefer a milder flavour, and consider reserving some to rub on the salmon for a more balanced result. Adding a squeeze of lemon, a drizzle of chili oil, or a simple dipping sauce alongside the fish rounds out the dish nicely.
- Leftovers: Several reviewers noted the salmon portion felt small, especially for larger appetites; doubling the protein is worth considering if you are cooking for hungry adults.
- Cooking tips: Parboiling the green beans for 5–10 minutes before sautéing helps them cook through evenly, as many reviewers found the recommended sauté time left them too firm. A few reviewers also had success cooking the salmon in an air fryer, noting it stayed moist and cooked evenly.
