Creamy Beef and Broccoli Soup
with Toasted Ciabatta and Cheddar- Wheat
- Barley
- Milk
- Soy
- Sulphites
- Sesame
- Soy
- Walnuts
- Oats
- Rye
- Triticale
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sulphites
- Wheat
Ingredients: Yellow potato • Ground beef • Broccoli • Yellow onion • Ciabatta roll (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • 35% Cream (milk) (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Chicken stock powder (soy) (salt, sugars (dextrose, corn syrup solids, sugar), chicken fat, corn starch, hydrolyzed vegetable proteins(corn, soy), dehydrated onion, yeast extract, spices and herb, spice extracts, dehydrated chicken, citric acid, turmeric extract, turmeric, disodium inosinate, disodium guanylate, natural flavour) • Zesty garlic blend (sulphites) (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) • Spanish spice blend (spices, dehydrated onion, dehydrated garlic, salt, tomato powder, canola oil, oleoresin paprika, silicon dioxide).
Ingredients
250 g
Ground Beef
300 g
Yellow Potato
1 unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May be present: Sesame, Soy, Walnuts, Oats, Rye, Triticale)
227 g
Broccoli
1 unit(s)
Yellow Onion
1 unit(s)
Cream Cheese
(Contains: Milk)
56 mL
Cream
(Contains: Milk)
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
7.5 g
Chicken Stock Powder
(Contains: Soy May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Sulphites, Wheat)
7 g
Zesty Garlic Blend
(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
6 g
Spanish Spice Blend
(May be present: Wheat, Milk, Peanuts, Soy, Sesame, Sulphites, Tree nuts, Mustard)
Not included in your delivery
2 tbsp
Butter*
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Roughly chop broccoli into 1/2-inch pieces.
- Remove any brown spots from potatoes, then halve lengthwise and cut into 1/4-inch half-moons.
- Peel, then cut onion into 1/2-inch slices.
- Meanwhile, heat a large pot over medium-high.
- When the pot is hot, add 2 tbsp (4 tbsp) butter, then onions and potatoes. Cook for 4-6 min, stirring often, until potatoes and onions soften slightly. Season with salt and pepper.
- Reduce the heat to medium, to the same pot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook for 4-5 min, breaking up beef into smaller pieces, until no pink remains.** (NOTE: Scrape up any brown bits from the bottom of the pot!) Season with Zesty Garlic Blend, salt and pepper.
- To the same pot, add stock powder and 2 1/3 cups (4 2/3 cups) water.
- Bring to a simmer. Once simmering, cook for 6-8 min, until veggies are tender and broth thickens slightly.
- Add broccoli, cream cheese, cream and cheddar. Cook covered for 2-3 min, until broccoli is tender.
- Meanwhile, halve ciabatta.
- Arrange ciabatta directly on the middle rack of the oven, cut-sides up. Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
- Cut toasted ciabatta into equal-sized triangles.
- Divide soup between bowls.
- Serve toasted ciabatta alongside for dipping.
If you've opted to get beef, cook in the same way the recipe instructs you to cook sausage.**
