Zesty Salmon Caesar Salad
with Crouton Crumble and Parmesan- Salmon
- Milk
- Wheat
- Anchovies
- Egg
- Mustard
- Sulphites
- Soy
- Peanuts
- Crustaceans
- Sesame
- Egg
- Mustard
- Fish
- Tree nuts
- Sulphites
- May contain traces of allergens
- Gluten
- Wheat
- Milk
Ingredients: Salmon fillets • Romaine lettuce • Lemon • Caesar dressing (anchovies, egg, milk, mustard) (soybean oil, water, vinegar, frozen egg yolk, parmesan cheese (milk), romano cheese (milk), sugar, salt, modified corn starch, worcestershire sauce (vinegar, blackstrap molasses, glucose, water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavour, sulphite), concentrated lemon juice, garlic, dried garlic, mustard, canola oil, onion powder, anchovies, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Arugula and spinach mix • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Croutons (milk, wheat) (wheat flour, vegetable oil, sugars (sugar, lactose), rice flour, salt, yeast, garlic powder, herbs, yeast extract, natural flavor (contains milk), silica, tricalcium phosphate) • Zesty garlic blend (sulphites) (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid).
Ingredients
250 g
Salmon Fillets, skin-on
(Contains: Salmon)
1 unit(s)
Lettuce
28 g
Arugula and Spinach Mix
1 unit(s)
Lemon
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
28 g
Croutons
(Contains: Milk, Wheat May be present: Soy, Peanuts, Crustaceans, Sesame, Egg, Mustard, Fish, Tree nuts, Sulphites)
4 tbsp
Caesar Dressing
(Contains: Anchovies, Egg, Milk, Mustard May be present: Crustaceans, Gluten, Sesame, Soy, Sulphites, Wheat)
7 g
Zesty Garlic Blend
(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
Not included in your delivery
1 tbsp
Butter*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450˚F. Wash and dry all produce.
- Pat salmon dry with paper towels. Season with salt, pepper and half the Zesty Garlic Blend.
- To a parchment-lined baking sheet, add salmon. Brush salmon with 1 tbsp (2 tbsp) Caesar Dressing.
- Roast in the middle of the oven for 10-15 min, until cooked through.**
- Remove and discard skin, if you like.
- Meanwhile, zest, then juice half the lemon. Cut remaining lemon into wedges.
- Remove and discard outer layer and stem of lettuce. Chop lettuce into bite-sized pieces.
- Snip the corner of the crouton package then using your hands, gently crush croutons into crumbs.
- Heat a small non-stick pan over medium.
- When hot, add 1 tbsp (2 tbsp) butter, then swirl to melt. When melted, add crouton crumbs and remaining Zesty Garlic Blend. Toast for 2-3 min, stirring often, until golden and crispy. (TIP: Keep your eye on them so they don't burn!)
- In a large bowl, whisk together lemon zest, half the Parmesan, remaining Caesar Dressing and 1 tbsp (2 tbsp) lemon juice. Season with salt and pepper.
- Add lettuce and arugula-spinach mix, then toss to coat.
- Divide salmon and salad between plates.
- Sprinkle crouton crumbles and remaining Parmesan over salad.
- Squeeze a lemon wedge over top.
