Creamy Greek Tortellini Salad

Name: Creamy Greek Tortellini Salad with Olives and Feta
Total time: 15 min
Yield: 2
Cuisine: 0
Ingredients: 350 g Cheese Tortellini; ½ cup Feta Cheese, crumbled; 60 g Mixed Olives; 2 unit(s) Mini Cucumber; 6 g Lemon-Pepper Seasoning; 1 unit(s) Sweet Bell Pepper; 7 g Parsley; 1 unit(s) Greek Yogurt; ½ tbsp Red Wine Vinegar; 2 tbsp Mayonnaise; 0.13 tsp Salt*

with Olives and Feta

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All the flavours of a Greek salad come together in one big bowl along with tangy yogurt dressing and cheesy tortellini.

Allergens:

Egg

•Milk

•Wheat

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes

Cooking Time8 minutes

DifficultyEasy

Ingredients

serving amount

350 g

Cheese Tortellini

(Contains: Egg, Milk, Wheat)

½ cup

Feta Cheese, crumbled

(Contains: Milk)

60 g

Mixed Olives

(May contain traces of: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)

2 unit(s)

Mini Cucumber

6 g

Lemon-Pepper Seasoning

(May contain traces of: Triticale, Mustard, Wheat, Sesame, Soy, Peanuts, Sulphites, Milk, Tree nuts)

1 unit(s)

Sweet Bell Pepper

7 g

Parsley

1 unit(s)

Greek Yogurt

(Contains: Milk)

½ tbsp

Red Wine Vinegar

(May contain traces of: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)

Not included in your delivery

0.13 tsp

Salt*

Nutrition Values

Calories780 kcal

Fat34 g

Saturated Fat9 g

Carbohydrate96 g

Sugar11 g

Dietary Fiber6 g

Protein30 g

Cholesterol95 mg

Sodium1560 mg

Trans Fat0.2 g

Potassium750 mg

Calcium350 mg

Iron3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Large Pot

•Large Bowl

Cooking Steps

Before starting, bring a large pot of salted water to a boil over high (use same for 4 servings). Wash and dry all produce.
Cut cucumbers into 1/4-inch half moons.
Core, then cut pepper into 1/4-inch pieces.
Roughly chop parsley.
Drain, then roughly chop olives.

To the boiling water, add tortellini. Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite.
Strain tortellini, then rinse under cold water.

To a large bowl, add yogurt, mayonnaise, olives, Lemon-Pepper Seasoning, half the red wine vinegar and half the parsley. Season with salt, then stir to combine.
Add peppers, cucumbers, cooked tortellini and half the feta, then stir to combine.