Creamy Greek-Inspired Tortellini Salad
Serves 2 | with Olives and Feta- Egg
- Milk
- Wheat
- Mustard
- Wheat
- Milk
- Sulphites
- Egg
- Fish
- Tree nuts
- May contain traces of allergens
- Triticale
- Mustard
- Sesame
- Soy
- Peanuts
- Crustaceans
- Gluten
Ingredients: Cheese tortellini (pasta: durum wheat semolina, water, liquid egg yolk, liquid whole eggs, filling: cheeses (ricotta, parmesan, romano), toasted wheat crumbs, whey, vegetable oil, flavour (milk), water, salt, yeast extract, garlic powder) (egg, milk, wheat) • Sweet bell pepper • Cucumber • Greek yogurt (skim milk, cream, active bacterial cultures) (milk) • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Red wine vinegar • Parsley • Lemon-pepper seasoning (sugar (sugar, maltodextrin), black pepper, salt, granulated garlic, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil, silicon dioxide), lemon peel granules, spices, herbs, citric acid, canola oil, silicon dioxide).
Ingredients
350 g
Cheese Tortellini
(Contains: Egg, Milk, Wheat)
½ cup
Feta Cheese, crumbled
(Contains: Milk)
60 g
Mixed Olives
(May be present: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)
2 unit(s)
Mini Cucumber
6 g
Lemon-Pepper Seasoning
(May be present: Wheat, Milk, Sulphites, Tree nuts, Triticale, Mustard, Sesame, Soy, Peanuts)
1 unit(s)
Sweet Bell Pepper
7 g
Parsley
1 unit(s)
Greek Yogurt
(Contains: Milk)
½ tbsp
Red Wine Vinegar
(May be present: Wheat, Milk, Egg, Fish, Tree nuts, Mustard, Sesame, Soy)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Wheat, Milk, Sulphites, Fish, Tree nuts, Mustard, Sesame, Soy, Crustaceans, Gluten)
Not included in your delivery
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Before starting, bring a large pot of salted water to a boil over high. Wash and dry all produce.
- Cut cucumbers into 1/4-inch half moons.
- Core, then cut pepper into 1/4-inch pieces.
- Roughly chop parsley.
- Drain, then roughly chop olives.
- To the boiling water, add tortellini. Cook for 2-4 min, stirring occasionally, until tender but still firm to the bite.
- Strain tortellini, then rinse under cold water.
- To a large bowl, add yogurt, mayonnaise, olives, Lemon-Pepper Seasoning, half the red wine vinegar and half the parsley. Season with salt, then stir to combine.
- Add peppers, cucumbers, cooked tortellini and half the feta, then stir to combine.
- Sprinkle remaining feta and parsley over top.
- Serve immediately or place in the fridge for 1-2 hrs to let flavours blend.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The blend of olives, red pepper, and feta creates a mouthwatering combination that improves after chilling overnight.
- Ease of prep: Some found it too peppery and acidic; adding maple syrup helped balance these strong flavors.
- Suggestions: Consider reducing the cream, mayonnaise, and cheese; try substituting some with olive oil for a lighter version.
- Leftovers: The salad's flavours blend nicely when refrigerated, making it even better the next day.
