
This quick and zesty Beyond Meat® chili, simmered with black beans, packs a major flavour punch in just 15 minutes. Enjoy it with crispy, cheesy tortilla chips for dipping.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
2 unit(s)
Beyond Meat®
1 tbsp
Mexican Seasoning
(May contain traces of: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
1 unit(s)
Black Beans
1 tbsp
Zesty Garlic Blend
(Contains: Sulphites May contain traces of: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)
56 g
Yellow Onion, chopped
85 g
Tortilla Chips
(May contain traces of: Sesame, Milk)
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Sour Cream
(Contains: Milk)
1 unit(s)
Green Bell Pepper
200 mL
Crushed Tomatoes
(May contain traces of: Sesame, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy, Egg, Gluten, Fish, Crustaceans)
2 tbsp
Tomato Sauce Base
(May contain traces of: Sesame, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy, Egg, Gluten, Fish, Crustaceans)
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*





If you've opted to get Beyond Meat®, cook it the same way as the beef, breaking up patties into smaller pieces, until crispy, 5-6 min.** Disregard instructions to drain excess fat.