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Zesty One-Pot Chili

Zesty One-Pot Chili

with Cheesy Tortilla Chips
4.5(636)
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Calories
900 kcal
Protein
48g protein
Preparation Time
15 minutes
Difficulty
Easy
Allergens:
  • Sulphites
  • Milk
  • Sesame
  • Triticale
  • Peanuts
  • Tree nuts
  • Wheat
  • Mustard
  • Sulphites
  • Milk
  • Soy
  • May contain traces of allergens
  • Egg
  • Gluten
  • Fish
  • Crustaceans
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

1 tbsp

Mexican Seasoning

(May contain traces of: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

1 unit(s)

Black Beans

1 tbsp

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

56 g

Yellow Onion, chopped

85 g

Tortilla Chips

(May contain traces of: Sesame, Milk)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Sour Cream

(Contains: Milk)

1 unit(s)

Green Bell Pepper

200 mL

Crushed Tomatoes

(May contain traces of: Sesame, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy, Egg, Gluten, Fish, Crustaceans)

2 tbsp

Tomato Sauce Base

(May contain traces of: Sesame, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy, Egg, Gluten, Fish, Crustaceans)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories900 kcal
Fat42 g
Saturated Fat14 g
Carbohydrate85 g
Sugar12 g
Dietary Fiber17 g
Protein48 g
Cholesterol100 mg
Sodium1510 mg
Trans Fat1 g
Potassium1400 mg
Calcium400 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Parchment Paper
Baking Sheet
Large Pot

Cooking Steps

Prep
1
  • Core, then cut pepper into 1/4-inch pieces. 
  • Add tortillas to a parchment-lined baking sheet. Sprinkle cheese over top. Set aside. 
Start chili
2
  • Heat a large pot over medium-high heat. When hot, add 1 tbsp (1 tbsp) oil, then beef, onions and peppers. 
  • Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat.
  • Add Mexican Seasoning and Zesty Garlic Blend. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper. 
Finish Chili
3
  • Add black beans and their liquid, tomato sauce base and crushed tomatoes. 
  • Cook, stirring often, until chili thickens slightly, 3-4 min. 
Finish and Serve
4
  • Meanwhile, place baking sheet with tortilla chips in the middle of the oven. Broil until cheese has melted and chips are golden brown, 2-3 min. (TIP: Keep an eye on the chips so they don't burn!)
  • Divide chili between bowls. Dollop with sour cream. 
  • Serve cheesy chips on the side for dipping.