Zesty One-Pot Chili
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Zesty One-Pot Chili

Zesty One-Pot Chili

with Cheesy Tortilla Chips

This quick and zesty beef chili, simmered with black beans, packs a major flavour punch in just 15 minutes. Enjoy it with crispy, cheesy tortilla chips for dipping.

Super Quick

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes


serving amount

250 g

Ground Beef

1 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

1 unit(s)

Black Beans

1 tbsp

Zesty Garlic Blend

(Contains Sulphites)

56 g

Yellow Onion, chopped

85 g

Tortilla Chips

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)

Sour Cream

(Contains Milk)

1 unit(s)

Green Bell Pepper

200 mL

Crushed Tomatoes

(May contain Sesame, Mustard, Sulphites, Fish, Wheat, Milk, Soy, Egg, Crustaceans)

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

Not included in your delivery

1 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories930 kcal
Fat44 g
Saturated Fat14 g
Carbohydrate89 g
Sugar11 g
Dietary Fiber17 g
Protein49 g
Cholesterol100 mg
Sodium1570 mg
Trans Fat1 g
Potassium1450 mg
Calcium450 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Parchment Paper
Baking Sheet
Large Pot


  • Core, then cut pepper into 1/4-inch pieces. 
  • Add tortillas to a parchment-lined baking sheet. Sprinkle cheese over top. Set aside. 
Start chili
  • Heat a large pot over medium-high heat. When hot, add 1 tbsp (1 tbsp) oil, then beef, onions and peppers. 
  • Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat.
  • Add Mexican Seasoning and Zesty Garlic Blend. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper. 
Finish Chili
  • Add black beans and their liquid, tomato sauce base and crushed tomatoes. 
  • Cook, stirring often, until chili thickens slightly, 3-4 min. 
Finish and Serve
  • Meanwhile, place baking sheet with tortilla chips in the middle of the oven. Broil until cheese has melted and chips are golden brown, 2-3 min. (TIP: Keep an eye on the chips so they don't burn!)
  • Divide chili between bowls. Dollop with sour cream. 
  • Serve cheesy chips on the side for dipping.