Chicken Ranch Wraps
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Chicken Ranch Wraps

Chicken Ranch Wraps

with Cheddar and Golden Potato Coins

A taste of your neighbourhood pub is on the menu tonight and it's easy peasy to whip up. These mini handhelds are loaded with classic club wrap flavour but they eat like a taco!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time


serving amount

310 g

Diced Chicken Breast

460 g

Russet Potato

80 g


1 tsp

Dill-Garlic Spice Blend

56 g

Baby Spinach

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

6 unit

Flour Tortillas

(Contains Sulphites, Wheat)

4 tbsp

Ranch Dressing

(Contains Egg, Milk)

1 tbsp

BBQ Seasoning

(Contains Sulphites)

Not included in your delivery

2 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories1030 kcal
Fat49 g
Saturated Fat7 g
Carbohydrate90 g
Sugar5 g
Dietary Fiber7 g
Protein52 g
Cholesterol129 mg
Sodium1420 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Paper Towel
Aluminum Foil


Prep and roast potato coins

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/4-inch rounds. Add potatoes, Dill-Garlic Spice Blend and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Arrange in a single layer. Roast in the middle of the oven, flipping potatoes halfway through, until tender and golden-brown, 23-25 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Prep chicken

Meanwhile, pat chicken dry with paper towels. Add chicken, BBQ Seasoning and 1 tbsp oil (dbl for 4 ppl) to an unlined baking sheet. Season with salt and pepper, then toss to coat. Arrange chicken in a single layer.

Roast chicken

Roast chicken in the bottom of the oven until cooked through, 15-18 min.**

Warm tortillas

Meanwhile, wrap tortillas in foil, then place in the top of the oven until warm, 4-5 min. (TIP: You can skip this step if you don't want to warm the tortillas!)

Prep tomatoes

Cut tomato into 1/2-inch pieces. Season with salt and pepper.

Finish and serve

Divide potato coins and tortillas between plates. Spread some ranch dressing onto tortillas, then top with chicken, cheese, tomatoes and spinach. Serve any remaining ranch dressing alongside for dipping.