Tender salmon is the star of this show! Sautéed in garlic butter and seasoned with smoked paprika, they're served up with colourful roasted veg and a peppery arugula side salad.
Ingredients: Salmon fillets • Green pepper • Sweet bell pepper • Baby tomatoes • Zucchini • Lemon • Arugula and spinach mix (arugula, spinach) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Balsamic vinegar (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) (sulphites) • Parsley • Garlic • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites) • Red chili pepper.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Salmon Fillets, skin-on
(Contains Salmon)
½ unit(s)
Zucchini
1 unit(s)
Green Bell Pepper
2 unit(s)
Garlic, cloves
1 tbsp
Balsamic Vinegar
(Contains Sulphites May contain Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk)
113 g
Baby Tomatoes
6 g
Smoked Paprika-Garlic Blend
(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Lemon
1 unit(s)
Chili Pepper
56 g
Arugula and Spinach Mix
7 g
Parsley
1 tbsp
Oil*
0.06 tsp
Pepper*
2 tbsp
Butter*
(Contains Milk)
0.06 tsp
Salt*
Pat salmon dry with paper towels. Season with salt, pepper and Smoked Paprika-Garlic Blend. Heat a large non-stick pan over medium-high.When hot, add 1 tbsp (2 tbsp) butter, then salmon. Cook for 2-3 min, until browned. Add remaining 1 tbsp (2 tbsp) butter, then the garlic, 1/4 tsp (1/2 tsp) lemon zest and 1/4 tsp chili peppers. (Adjust how much chili pepper to use depending on your preference — use less for milder spice and more if you like heat!) Flip salmon and continue cooking for 2-3 min, until cooked through. Remove the pan from the heat. Add half the lemon juice. Stir to combine.