Vegan Mushroom Marsala
with Onion Risotto & Roasted Garlic Green Beans
Is it possible for a vegan dish to be a guilty pleasure? With all these rich flavours, this meal just might be. Arborio rice, sautéed with onion and garlic, is deglazed with white wine, then simmered low and slow until creamy and tender. The risotto is draped in our flavourful vegan Marsala sauce, studded with meaty roasted portobello and cremini mushrooms. The main course is well-paired with a side of roasted garlic green beans.
Ingredients: Water • Green beans • Cremini mushrooms • Portobello mushroom • Arborio rice • Olive oil • Spanish onion • Chardonnay wine (sulphites) • Garlic • Shallots • Mirepoix (carrot, onion, celery) • Minced garlic (water, garlic, citric acid) • Cabernet wine (sulphites) • Nutritional yeast • Sea salt • Parsley • Tapioca starch • Smoked black pepper (pepper, smoked flavour) • Onion powder • Porcini mushroom powder • Leek powder • Thyme • Garlic powder • Black pepper
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Water
Mushrooms
Green Beans
Arborio Rice
Onions
Garlic
Mirepoix Concentrate
Nutritional Yeast Flakes
Sea Salt
Parsley
Thyme
Tapioca Starch
Toasted Onion Powder
Porcini Mushroom Powder
Smoked Black Pepper
Granulated Garlic
Black Pepper
Leek Powder
Olive Oil
Cabernet Sauvignon Wine
(Contains: Sulphites)
Chardonnay Wine
(Contains: Sulphites)
Nutrition Values
Cooking Steps
MICRO-ONDES
- Ôter le manchon de carton, puis soulever le coin de la pellicule de plastique et retirer le gobelet à portion (le cas échéant) ou percer la pellicule de plastique.
- Faire chauffer au micro-ondes à puissance ÉLEVÉE pendant 2-3 minutes.
- Sortir le contenant avec soin, enlever la pellicule, laisser reposer et servir. Bon appétit!
FOUR
- Préchauffer le four à 375 °F (190 °C).
- Ôter le manchon de carton, la pellicule de plastique, et le gobelet à portion (le cas échéant).
- Placer sur une plaque de cuisson et faire chauffer pendant 10-15 minutes.
- Sortir le contenant avec soin, laisser reposer et servir. Bon appétit!
