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Tuscan Beyond Meat® Linguine

Tuscan Beyond Meat® Linguine

with Sweet Bell Peppers and Parmesan
4.5(110)
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Calories
810 kcal
Protein
41g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Milk
  • Sulphites
  • Milk
  • Mustard
  • Peanuts
  • Sesame
  • Soy
  • Tree nuts
  • Wheat
  • May contain traces of allergens
  • Triticale
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Beyond Meat®

170 g

Linguine

(Contains: Wheat)

1 unit(s)

Sweet Bell Pepper

½ unit(s)

Yellow Onion

1 unit(s)

Crushed Tomatoes with Garlic and Onion

1 unit(s)

Zucchini

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 unit(s)

Chicken Broth Concentrate

7 g

Zesty Garlic Blend

(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

2.15 g

Italian Seasoning

(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)

4 g

Chili Flakes

(May be present: Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)

Not included in your delivery

½ tsp

Sugar*

1 tbsp

Oil*

0.13 tsp

Salt*

0.06 tsp

Pepper*

Calories810 kcal
Fat28 g
Saturated Fat10 g
Carbohydrate108 g
Sugar20 g
Dietary Fiber13 g
Protein41 g
Cholesterol10 mg
Sodium1370 mg
Trans Fat0.3 g
Potassium1900 mg
Calcium300 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Pot
Large Non-Stick Pan
Measuring Spoons
Colander
Measuring Cups

Cooking Steps

Prep
1
  • Before starting, wash and dry all produce. 
  • Bring a large pot of salted water to a boil over high.
  • Meanwhile, core, then cut pepper into 1/2-inch pieces.
  • Halve zucchini lengthwise, then cut into 1/4-inch half-moons.
  • Peel, then cut half the onion (whole onion for 4 servings) into 1/4-inch pieces.
Cook Beyond Meat®
2
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat®. 
  • Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
Cook linguine
3
  • Meanwhile, to the boiling water, add linguine.
  • Cook for 10-12 min, stirring occasionally, until tender but still firm to the bite.
  • Reserve 1/4 cup (1/2 cup) pasta water. Strain linguine, then return to the pot, off heat.
Cook veggies
4
  • When Beyond Meat® is done, transfer to a plate and set aside.
  • To the same pan (from step 2), add 1/2 tbsp (1 tbsp) oil, then zucchini, peppers and onions. Cook for 4-8 min, stirring often, until veggies soften.
  • Add Zesty Garlic Blend, half the Italian Seasoning (use all for 4 servings) and 1/2 tsp (1 tsp) chili flakes. (Like things spicy? Add more chili flakes!)
  • Season with salt and pepper, then stir to combine.
Make sauce
5
  • To the pan with veggies, add Beyond Meat®, crushed tomatoes, broth concentrate and 1/2 tsp (1 tsp) sugar. Stir to combine. 
  • Reduce heat to medium.
  • Simmer for 5-6 min, stirring occasionally, until sauce thickens slightly. (TIP: Partially cover sauce with a lid to prevent splattering.)
Finish and serve
6
  • To the pot with linguine, add sauce and reserved pasta water, then toss to combine. 
  • Divide Beyond Meat® linguine between bowls.
  • Sprinkle Parmesan over top.
7

If you've opted to get Beyond Meat®, cook for 5-6 min, in the same way as the sausage, breaking up patties into smaller pieces, until crispy.**