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Turkey Taco Pizzas

Turkey Taco Pizzas

with Lime Crema

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In this recipe, turkey takes centre stage with classic taco toppings – all on a flatbread pizza base! Mexican-style seasoning brings spice and smokiness to this weeknight winner.

Tags:Family FriendlyQuick Prep
Allergens:GlutenMilk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Turkey

½ cup

Marinara Sauce

2 unit

Green Onion

2 tbsp

Mexican Seasoning

2 unit

Flatbread

(ContainsGluten)

160 g

Roma Tomato

¾ cup

Mozzarella Cheese, shredded

(ContainsMilk)

3 tbsp

Sour Cream

(ContainsMilk)

1 unit

Lime

56 g

Spring Mix

Not included in your delivery

½ tsp

Sugar*

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories860 kcal
Fat38 g
Saturated Fat14 g
Carbohydrate79 g
Sugar13 g
Dietary Fiber7 g
Protein50 g
Cholesterol137 mg
Sodium1850 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Zester
Baking Sheet
Aluminum Foil
Large Non-Stick Pan
Measuring Spoons
Large Bowl
Whisk
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the broiler to high. Wash and dry all produce. Thinly slice green onions. Cut tomatoes into 1/2-inch pieces. Zest, then juice half the lime. Cut remaining lime into wedges.

2

Arrange flatbreads on a foil-lined baking sheet. (NOTE: For 4 ppl, use 2 foil-lined baking sheets.)Broil flatbreads in the middle of the oven until softened, 1-2 min per side. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on flatbreads so they don't burn!)

3

Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey, Mexican Seasoning and half the green onions. Cook, breaking up turkey into smaller pieces, until no pink remains, 5-6 min.** Season with salt and pepper. Remove the pan from heat.

4

Evenly spread marinara sauce across flatbreads. Top with turkey mixture, then sprinkle with cheese. Broil in the middle of the oven until cheese melts, 3-4 min. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on pizzas so they don't burn!)

5

Meanwhile, add sour cream, lime zest and 1 tbsp water (dbl for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine. Set aside. Whisk together lime juice, 1 tbsp oil and 1/2 tsp sugar (dbl both for 4 ppl) in a large bowl.

6

Add spring mix and tomatoes to the large bowl with dressing, then toss to combine. Cut turkey taco pizzas into pieces, then divide between plates. Dollop lime crema over top and sprinkle with remaining green onions. Squeeze a lime wedge over top, if desired. Serve salad on the side.