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Ginger-Lime Turkey Steak Sandos

Ginger-Lime Turkey Steak Sandos

with Moo Shu potatoes and sesame mayo

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Allergens:

Wheat

•Barley

•Soy

•Sulphites

•Sesame

•Egg

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time

Cooking Time

DifficultyEasy

Ingredients

serving amount

400 g

Turkey Breast Steak

2 unit(s)

Sandwich Bun

4.5 g

Moo Shu Spice Blend

1 tbsp

Sesame Oil

2 tbsp

Mayonnaise

3.5 g

Cilantro

1 unit(s)

Lime

56 g

Red Cabbage, shredded

28 g

Crispy Shallots

250 g

Diced Potatoes

30 g

Ginger

Nutrition Values

Calories890 kcal

Fat27 g

Saturated Fat7 g

Carbohydrate113 g

Sugar5 g

Dietary Fiber9 g

Protein57 g

Cholesterol100 mg

Sodium1340 mg

Trans Fat0.1 g

Potassium2150 mg

Calcium100 mg

Iron7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Before starting, preheat the oven to 450°F.
Wash and dry all produce.
Peel, then mince or grate ginger.
Rough chop cilantro.
Zest then juice half the lime. Cut any remaining lime into wedges.

2

Pat turkey dry with paper towels. Season with minced ginger, salt and pepper. (NOTE: If turkey steaks are thicker then 1-inch, place each piece on a cutting board and cover with plastic wrap. Using a rolling pin or heavy-bottomed pan, pound each turkey steak until 1-inch thick.)
Add 1 tbsp (2 tbsp) oil to pan, then turkey. (NOTE: Don't crowd the pan; cook in 2 batches if needed.) Pan-fry 2-3 min, flipping half way through, until golden. Transfer turkey to a parchment-lined baking sheet. Roast in the ____ of the oven for 10-12 min.

3

Meanwhile, to a lined parchment-lined baking sheet, add potatoes, Moo Shu, and 1 tbsp (2 tbsp) oil. Season withpepper then toss to coat.

4

5

6

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