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Ginger-Lime Turkey Steak Sandos

with Moo Shu potatoes and sesame mayo

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Allergens:
Wheat
•Barley
•Soy
•Sulphites
•Sesame
•Egg
•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyEasy
serving amount

400 g

Turkey Breast Steak

2 unit(s)

Sandwich Bun

(Contains: Wheat, Barley May contain traces of: Tree nuts, Sesame, Soy)

4.5 g

Moo Shu Spice Blend

(Contains: Wheat, Soy, Sulphites May contain traces of: Tree nuts, Sesame, Milk, Mustard, Peanuts)

1 tbsp

Sesame Oil

(Contains: Sesame May contain traces of: Soy, Milk, Mustard, Wheat, Egg, Sulphites, Gluten, Crustaceans, Fish)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Tree nuts, Sesame, Soy, Milk, Mustard, Wheat, Sulphites, Gluten, Crustaceans, Fish)

3.5 g

Cilantro

1 unit(s)

Lime

56 g

Red Cabbage, shredded

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

250 g

Diced Potatoes

(Contains: Sulphites May contain traces of: Tree nuts, Sesame, Soy, Milk, Mustard, Wheat, Egg, Sulphites, Crustaceans, Fish)

30 g

Ginger

Calories900 kcal
Fat27 g
Saturated Fat7 g
Carbohydrate114 g
Sugar5 g
Dietary Fiber9 g
Protein57 g
Cholesterol105 mg
Sodium1360 mg
Trans Fat0.5 g
Potassium2150 mg
Calcium100 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Before starting, preheat the oven to 450°F.
    Wash and dry all produce.
  • Peel, then mince or grate ginger.
  • Rough chop cilantro.
  • Zest then juice half the lime. Cut any remaining lime into wedges.
2
  • Pat turkey dry with paper towels. Season with minced ginger, salt and pepper. (NOTE: If turkey steaks are thicker then 1-inch, place each piece on a cutting board and cover with plastic wrap. Using a rolling pin or heavy-bottomed pan, pound each turkey steak until 1-inch thick.)
  • Add 1 tbsp (2 tbsp) oil to pan, then turkey. (NOTE: Don't crowd the pan; cook in 2 batches if needed.) Pan-fry 2-3 min, flipping half way through, until golden. Transfer turkey to a parchment-lined baking sheet. Roast in the ____ of the oven for 10-12 min.
3
  • Meanwhile, to a lined parchment-lined baking sheet, add potatoes, Moo Shu, and 1 tbsp (2 tbsp) oil. Season withpepper then toss to coat.
4
5
6

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