Turkey Souvlaki-Inspired Burgers

Name: Turkey Souvlaki-Inspired Burgers with Lemon Potatoes
Total time: 35 min
Yield: 2
Cuisine: Greek
Ingredients: 250 g Ground Turkey; 2 unit Brioche Bun; 28 g Spring Mix; 1 tbsp Mediterranean Spice Blend; 80 g Tomato; 2 tbsp Mayonnaise; ¼ cup Feta Cheese, crumbled; 1 unit Lemon; 1 unit Chicken Broth Concentrate; 1 unit Garlic, cloves; 340 g Sweet Potato; 2.5 tbsp Oil*; 0.38 tsp Salt*; ¼ tsp Sugar*; 0.13 tsp Pepper*; ¼ cup Panko Breadcrumbs

with Lemon Potatoes

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All of your favourite Greek-style flavours – juicy pork, Mediterranean spices, fresh tomato salad and creamy feta mayo – are stacked between toasted brioche buns! The result is simple, convenient and delicious.

Tags:

Family Friendly

Allergens:

Egg

•Wheat

•Sulphites

•Mustard

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time

DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

2 unit

Brioche Bun

(Contains: Egg, Wheat)

28 g

Spring Mix

1 tbsp

Mediterranean Spice Blend

(Contains: Sulphites)

80 g

Tomato

2 tbsp

Mayonnaise

(Contains: Egg, Mustard)

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

1 unit

Lemon

1 unit

Chicken Broth Concentrate

1 unit

Garlic, cloves

340 g

Sweet Potato

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

Not included in your delivery

2.5 tbsp

Oil*

0.38 tsp

Salt*

¼ tsp

Sugar*

0.13 tsp

Pepper*

Nutrition Values

Calories930 kcal

Fat47 g

Saturated Fat10 g

Carbohydrate89 g

Sugar18 g

Dietary Fiber9 g

Protein43 g

Cholesterol131 mg

Sodium1530 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Parchment Paper

•Measuring Spoons

•Zester

•Large Non-Stick Pan

•Medium Bowl

•Large Bowl

•Whisk

•Small Bowl

Cooking Steps

PDF

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch pieces.Add sweet potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.Roast in the middle of the oven, tossing halfway through, until golden-brown and tender, 25-28 min.

Meanwhile, zest, then juice lemon.Cut tomato into 1/2-inch pieces. Peel, then mince or grate garlic.

Combine turkey, panko, Mediterranean Spice Blend, garlic and 1/4 tsp (1/2 tsp) salt in a medium bowl. Form mixture into two 5-inch-wide patties (4 patties for 4 ppl). Heat a large non-stick pan over medium heat.When hot, add 1/2 tbsp (1 tbsp) oil, then patties. Pan-fry until cooked through, 4-5 min per side.**

Meanwhile, whisk together 1 tbsp (2 tbsp) lemon juice, 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) oil in a large bowl. Add tomatoes and spring mix. Season with salt and pepper, then toss to combine. Combine mayo and feta in a small bowl.

Halve buns, then arrange on an unlined baking sheet, cut-side up. Toast in the top of the oven until lightly golden, 2-3 min. (TIP: Keep your eye on buns so they don't burn!)

Whisk together lemon zest, broth concentrate and 1 tbsp (2 tbsp) lemon juice in another medium bowl. Add potatoes, then toss to coat. Spread feta mayo over bottom buns, then stack with patties and some salad. Close with top buns. Divide burgers, lemon potatoes and remaining salad between plates.