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Turkey Pesto Cheeseburger

Turkey Pesto Cheeseburger

with Spinach, Olive and Tomato Salad

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Familiar with a twist, this turkey burger piles on the flavour with pesto and cheese. A spinach, tomato and olive side salad rounds the whole meal out for a fresh take on burger night!

Allergens:Milk/LaitSesame/SésameSoy/SojaWheat/BléSulphites/SulfiteEgg/OeufMustard/Moutarde

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Turkey

¼ cup

Italian Breadcrumbs

(ContainsMilk/Lait, Sesame/Sésame, Soy/Soja, Wheat/Blé, Sulphites/Sulfite)

¼ cup

Basil Pesto

(ContainsMilk/Lait, Soy/Soja)

½ cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

113 g

Baby Spinach

160 g

Roma Tomato

1 tbsp

Balsamic Glaze

(ContainsSulphites/Sulfite)

6 g

Garlic

30 g

Mixed Olives

(ContainsSulphites/Sulfite)

2 unit

Artisan Bun

(ContainsWheat/Blé)

2 tbsp

Mayonnaise

(ContainsSulphites/Sulfite, Egg/Oeuf, Mustard/Moutarde)

Not included in your delivery

¼ tsp

Salt and Pepper*

3 tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories960 kcal
Fat60 g
Saturated Fat12 g
Carbohydrate66 g
Sugar11 g
Dietary Fiber6 g
Protein38 g
Cholesterol130 mg
Sodium1780 mg
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut the tomato into 1/2-inch pieces. Roughly chop the olives. Halve the buns. Peel, then mince or grate the garlic. Stir together the mayo and half the pesto in a small bowl. Set aside.

2

Mix together the turkey, garlic, breadcrumbs and remaining pesto in a medium bowl. Season with salt and pepper. With damp hands, form turkey mixture into two 4-inch wide burger patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet, this is normal! In Step 3, you can carefully reshape patties when cooking.)

3

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then patties. Pan-fry, until golden on one side, 5-6 min. Flip the patties, divide cheese over top of the patties, then cover pan. Cook, covered, until patties are cooked through and cheese has melted, 5-6 min.** Take pan off the heat.

4

Arrange the buns, cut-side up, on a baking sheet. Bake in the middle of the oven, until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Spread pesto-mayo from the small bowl over all buns. Top bottom buns with patties.

5

Whisk together the 1 tbsp balsamic glaze and 2 tbsp oil (dbl both for 4 ppl) in a large bowl. Add the spinach, olives and chopped tomatoes. Toss to combine and season with salt and pepper.

6

Top the cheeseburger patties with half the salad. Place top bun on burger. Divide the turkey burgers and remaining salad between plates.