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Turkey Pesto Cheeseburger

Turkey Pesto Cheeseburger

with Spinach, Olive and Tomato Salad

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This turkey burger piles on the flavour with pesto and cheese. A spinach, tomato and olive side salad rounds out the whole meal for a fresh take on burger night!

Tags:Quick
Allergens:BarleyMilkWheatRyeSesameSoyGlutenSulphitesEggMustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Turkey

¼ cup

Italian Breadcrumbs

(ContainsBarley, Milk, Wheat, Rye, Sesame, Soy, Gluten)

¼ cup

Basil Pesto

(ContainsMilk)

½ cup

White Cheddar Cheese, shredded

(ContainsMilk)

56 g

Baby Spinach

80 g

Roma Tomato

1 tbsp

Balsamic Glaze

(ContainsSulphites)

1 tbsp

Garlic Puree

30 g

Mixed Olives

(ContainsSulphites)

2 unit

Artisan Bun

(ContainsSoy, Gluten)

2 tbsp

Mayonnaise

(ContainsEgg, Mustard)

Not included in your delivery

0.13 tsp

Salt*

2 tbsp

Oil*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories890 kcal
Fat57 g
Saturated Fat15 g
Carbohydrate56 g
Sugar5 g
Dietary Fiber4 g
Protein41 g
Cholesterol146 mg
Sodium1500 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Medium Bowl
Large Non-Stick Pan
Measuring Spoons
Large Bowl
Whisk
Baking Sheet
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the broiler to high. Wash and dry all produce. Add turkey, garlic puree, breadcrumbs and half the pesto to a medium bowl. Season with salt and pepper, then combine. Form turkey mixture into two 5-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal. In step 2, you can carefully reshape patties when cooking.)

2

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until golden on one side, 5-6 min. Flip patties, then top with cheese. Cover and cook until cheese is melted and patties are cooked through, 5-6 min.**Remove from heat.

3

Meanwhile, cut tomato into 1/2-inch pieces. Roughly chop olives. Halve buns.

4

Whisk together 1 tbsp balsamic glaze and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Add spinach, olives and tomatoes. Season with salt and pepper, then toss to combine.

5

Arrange buns on an unlined baking sheet, cut-side up. Broil in the middle of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!) Meanwhile, stir together mayo and remaining pesto in a small bowl.

6

Spread pesto mayo over buns. Stack patties and some salad on bottom buns. Close with top buns. Divide turkey burgers and remaining salad between plates.