Turkey and Braised Cabbage
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Turkey and Braised Cabbage

Turkey and Braised Cabbage

with Horseradish Smashed Potatoes

Fragrant, roasted turkey breast served atop braised red cabbage and apple, plus a pile of creamy mashed potatoes alongside, makes this dish the definition of comfort food.

Tags:
Discovery
Allergens:
Egg
•Mustard
•Sulphites
•Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

340 g

Turkey Breast Portions

226 g

Red Cabbage, shredded

1 unit(s)

Gala Apple

1 unit(s)

Yellow Onion

1 tbsp

Red Wine Vinegar

(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)

1 tbsp

Brown Sugar

2 tbsp

Creamy Horseradish Sauce

(Contains Egg, Mustard, Sulphites May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Milk)

1 tbsp

Montreal Spice Blend

(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

7 g

Parsley

2 unit(s)

Russet Potato

Not included in your delivery

4 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp

Salt*

¼ tsp

Pepper*

½ tbsp

Oil*

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Nutrition Values

Calories770 kcal
Fat31 g
Saturated Fat16 g
Carbohydrate75 g
Sugar22 g
Dietary Fiber9 g
Protein48 g
Cholesterol160 mg
Sodium1360 mg
Trans Fat1.5 g
Potassium2100 mg
Calcium150 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Colander
•Medium Pot
•Measuring Spoons
•Large Pot
•Measuring Cups
•Parchment Paper
•Baking Sheet
•Large Non-Stick Pan
•Box Grater
•Potato Masher

Instructions

Cook potatoes
1
  • Cut potatoes into 1-inch pieces.
  • Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a medium pot (use same for 4 ppl).
  • Cover and bring to a boil over high heat.
  • Once boiling, reduce heat to medium-high. Simmer uncovered until potatoes are fork-tender, 10-12 min.
  • Drain and return to the same pot, off heat.
Start braised cabbage
2
  • Meanwhile, heat a large pot over medium heat.
  • While the pot heats, peel, then cut half the onion (whole onion for 4 ppl) into 1/4-inch slices.
  • When the pot is hot, add 1 tbsp (2 tbsp) butter, then swirl the pot until melted.
  • Add onions. Cook, stirring often, until softened, 2-3 min.
  • Add cabbage, vinegar, brown sugar and 1/2 cup (3/4 cup) water, then season with salt and pepper. Cover and bring to a simmer.
  • Once simmering, cook, stirring occasionally, until cabbage is tender-crisp, 13-15 min.
Cook turkey
3

 

  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • While the pan heats,
  • Pat turkey dry with paper towels, then, if applicable, cut into 2 (4) equal pieces on a separate cutting board. 
  • Season with salt and half the Pastrami Spice Blend (use all for 4 ppl).
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then turkey. Pan-fry until golden-brown, 1-2 min per side. 
  • Arrange on a parchment-lined baking sheet. Roast in the top of the oven until cooked through, 8-10 min.** 
Finish prep and potatoes
4
  • Meanwhile, peel, then coarsely grate apple.
  • Roughly chop parsley.
  • Roughly mash creamy horseradish sauce and 2 tbsp (4 tbsp) butter into potatoes until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks!)
  • Season with salt and pepper, to taste.
Finish braised cabbage
5
  • When cabbage has braised for 8-10 min, stir in grated apple.
  • Cook uncovered, stirring occasionally, until apples are tender, 5-6 min. (TIP: If water reduces too quickly, add 2 tbsp water at a time to prevent sticking.)
  • Add 1 tbsp (2 tbsp) butter, then stir until melted. Season with salt and pepper, to taste.
Finish and serve
6
  • Thinly slice turkey
  • Divide braised cabbage and smashed potatoes between plates. 
  • Arrange turkey over potatoes
  • Sprinkle parsley over top.
7

If you've opted to get turkey, pat turkey dry with paper towels, then, if applicable, cut into 2 (4) equal pieces on a separate cutting board.prep and cook the turkey in the same way the recipe instructs you to prep and cook the chicken, then reduce roasting time to 8-10 min.**