Traditional Turkey Shepherd's Pie
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Traditional Turkey Shepherd's Pie

Traditional Turkey Shepherd's Pie

with Fluffy Mash and Crispy Parmesan Topping

This warming and hearty shepherd's pie features savoury turkey and a creamy mash packed with flavour. It's the perfect comfort-food dinner for any weeknight!

Tags:
Family Friendly
Allergens:
Soy
•Wheat
•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

250 g

Ground Turkey

690 g

Russet Potato

113 g

Mirepoix

56 g

Green Peas

7 g

Thyme

2 unit

Garlic, cloves

1 tbsp

Tomato Sauce Base

1 tbsp

Soy Sauce

(Contains Soy, Wheat)

3 tbsp

Sour Cream

(Contains Milk)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

½ tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories740 kcal
Fat32 g
Saturated Fat15 g
Carbohydrate75 g
Sugar8 g
Dietary Fiber8 g
Protein41 g
Cholesterol155 mg
Sodium1110 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot
•Peeler
•Measuring Spoons
•Large Non-Stick Pan
•8x8" Baking Dish
•Measuring Cups
•Potato Masher
•Colander

Cooking Steps

Cook potatoes
1

Before starting, preheat the broiler to high. Wash and dry all produce. Peel, then cut potatoes into 1/2-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.

Cook veggies
2

While potatoes cook, peel, then mince or grate garlic. Strip 1 tbsp thyme leaves from stems (dbl for 4 ppl). Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then mirepoix, thyme and garlic. Cook, stirring occasionally, until veggies start to soften, 3-4 min. Season with salt and pepper.

Cook turkey
3

Add turkey to the pan with veggies. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Add peas, half the tomato sauce base (use all for 4 ppl), soy sauce and 1/2 cup water (dbl for 4 ppl) to the pan. Cook, stirring occasionally, until sauce thickens slightly, 5-6 min. Season with salt and pepper. Remove the pan from heat and transfer turkey mixture to an 8x8-inch baking dish (9x13-inch for 4 ppl).

Assemble shepherd's pie
4

Drain and return potatoes to the same pot, off heat. Mash 2 tbsp butter (dbl for 4 ppl) into potatoes until creamy. Stir in sour cream. Season with salt and pepper. Top turkey mixture with mashed potatoes. Smooth mashed potatoes over top, covering turkey mixture.

Broil shepherd's pie
5

Sprinkle Parmesan over assembled shepherd's pie. Broil in the middle of the oven until topping is golden-brown, 2-3 min. (TIP: Keep an eye on it so it doesn't burn!)

Finish and serve
6

Let shepherd's pie cool slightly, 4-5 min. Divide shepherd's pie between plates.