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Tex-Mex Turkey Burgers
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Tex-Mex Turkey Burgers

Tex-Mex Turkey Burgers

with Chipotle-Ranch Salad

On the hunt for a flavourful turkey burger? Look no further! This tasty turkey burger is spiced with our Southwest Spice Blend and slathered with guacamole and ranch dressing. There will be no boring salad tonight either! We've dressed carrots, cucumber and spring mix with a zippy chipotle-ranch dressing. Your taste buds won't know what hit them!

Ingredients: Ground turkey • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Roma tomatoes • Cucumber • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Carrots • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Southwest spice blend (spices, paprika powder, garlic powder, onion powder, salt, herbs, canola oil, oleoresin paprika, silicon dioxide).

Tags:
Quick
Allergens:
Soy
Wheat
Milk
Egg
Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

2 tbsp

Ranch Dressing

(Contains: Egg, Milk May contain traces of: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)

56 g

Spring Mix

56 g

Carrot, julienned

⅓ cup

Panko Breadcrumbs

(Contains: Wheat May contain traces of: Wheat, Gluten)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

6 g

Southwest Spice Blend

(May contain traces of: Peanuts, Sulphites, Sesame, Triticale, Milk, Tree nuts, Mustard, Wheat, Soy)

2 tbsp

Chipotle Sauce

(Contains: Egg, Milk, Mustard, Soy May contain traces of: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)

3 tbsp

Guacamole

1 unit(s)

Tomato

1 unit(s)

Mini Cucumber

Not included in your delivery

0.13 tsp

Pepper*

0.31 tsp

Salt*

½ tbsp

Oil*

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Nutrition Values

Calories690 kcal
Fat32 g
Saturated Fat8 g
Carbohydrate63 g
Sugar11 g
Dietary Fiber7 g
Protein38 g
Cholesterol125 mg
Sodium1270 mg
Trans Fat0.3 g
Potassium850 mg
Calcium300 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Whisk
Medium Bowl
Measuring Spoons
Spatula
Large Non-Stick Pan
Baking Sheet

Cooking Steps

Prep and make dressing
1
  • Before starting, preheat the oven to 425˚F.
  • Wash and dry all produce.
  • Thinly slice cucumber into rounds. 
  • Cut tomato into 1/4-inch rounds.
  • In a large bowl, whisk together chipotle sauce and half the ranch dressing.
Form patties
2
  • To a medium bowl, add turkey, panko, Southwest Spice Blend and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine. 
  • Form mixture into 2 (4) 4-inch-wide patties. 
Cook patties
3
  • Heat a large non-stick pan over medium.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then patties.
  • Pan-fry for 5-6 min per side, until patties are cooked through.** (NOTE: After patties are flipped, use a spatula to carefully re-shape them by pressing against the edges.)
  • Transfer patties to a plate, then cover to keep warm.
Toast buns
4
  • Meanwhile, halve buns.
  • On an unlined baking sheet, arrange buns, cut-side up. Sprinkle cheese over top buns.
  • Toast in the bottom of the oven for 4-5 min, until cheese melts and buns are golden. (TIP: Keep your eye on them so they don't burn!)
Toss salad
5
  • Meanwhile, to the bowl with dressing, add carrots, cucumber and spring mix.
  • Season with salt and pepper, then toss to combine.
Finish and serve
6
  • Spread guacamole and remaining ranch dressing on bottom buns, then stack with patties and tomatoes. Close with top buns.
  • Divide burgers and salad between plates.